JALAPEñO POTATO SALAD
From a cook book called: Barbecue Crossroads by Walsh. This is a favorite Texas potato salad for those who like it spicy!
Provided by Carolyn Haas
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in large saucepan and pour in cold water to cover. Bring to boil. Reduce heat, simmer for 10 minutes or until potatoes are tender. Drain.
- 2. Meanwhile, combine mustard, vinegar, garlic, salt and pepper in large bowl. Slowly whisk in oil. Add potatoes, olives, scallions, cheese and peppers. Toss to mix well. Serve chilled or at room temperature.
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Ridg Main
[email protected]I followed the recipe exactly, but my potato salad turned out watery. I'm not sure what went wrong.
MD.Arafat Yeasin
[email protected]This recipe was a bit too spicy for me, but I think that's because I used serrano peppers instead of jalapeños.
Anasia Buchanan
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this potato salad. The other ingredients really balance out the spice.
Nooralom M
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ghufran Ali
[email protected]I would definitely recommend this recipe to anyone who loves potato salad.
Wiky Tosh
[email protected]This is the best potato salad I've ever had! The jalapeños give it a unique flavor that I love.
Kb A Magar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or barbecue.
Amber Clark
[email protected]This potato salad is so creamy and flavorful. The jalapeños add a nice kick of spice that really complements the other ingredients.
Rashawn Outlaw
[email protected]I love the versatility of this recipe. I was able to customize it to my own taste by adding more or less jalapeños, depending on how spicy I wanted it.
Igwe Toochukwu Bidemi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Kristian Dunlap
[email protected]This jalapeño potato salad was a hit at my last potluck! Everyone loved the creamy texture and the spicy kick from the jalapeños. I would definitely make this again.