JALISCO SALSA
I am an all American girl who married a wonderful Mexican man from Jalisco ,Mexico. I knew nothing about mexican cuisine but through trials and errors have come up with this amazing, simple , hot salsa. I took it to our huge Thanksgiving family gathering because my husband has to have salsa on everything! I only brought a small...
Provided by tracy figueroa
Categories Other Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. place your tomatoes and all your peppers on a heavy comal,or a broiling pan . cook under high broil til tomatoe are charred and cooked through out. Peppers should be charred all over but NOT burned.this step takes me about 20 minutes checking a couple times to turn for even doneness .You might have to pull some out sooner than others with long tongs.
- 2. Once cooked add all hot ingredients immediately into food processor or blender. NOTE: Do not remove the stem divot on the tomatoes,but use tongs and scissors to remove chili stems first.
- 3. add all spices except fresh cilantro.
- 4. pulse for 1 min. then add cilantro and RAW chopped onion and a drizzle of extra virgin olive oil. Continue to pulse til desired consistency.
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RaheeL SarkaR
[email protected]This salsa is so easy to make and it's so flavorful. I love the combination of the roasted tomatoes and the fresh cilantro.
Jay Havoc
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Roshni Islam
[email protected]I'm not a big fan of spicy food, but this salsa is mild enough for me. It's also really delicious.
Ali Jatt
[email protected]This salsa is so fresh and flavorful. It's the perfect addition to any summer party.
Faith Ntat
[email protected]I was a bit skeptical about the roasted tomatoes, but they really add a depth of flavor to the salsa. I'll definitely be making this again.
Blackyking Pius
[email protected]This salsa is a great addition to any Mexican dish. It's also great for dipping chips or vegetables.
Hafiz Sana Ullah Official
[email protected]This salsa is nice and spicy, just the way I like it. I also love the smokiness from the roasted tomatoes.
Ruth Pugh
[email protected]I followed the recipe exactly and the salsa turned out great. I especially liked the addition of the lime juice.
DIAMOND KARKI
[email protected]This salsa is so easy to make and it's so flavorful. I love the combination of the roasted tomatoes and the fresh cilantro.
BK MEDIA
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Liton Kuwait
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Godwin Uloko
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa. It's also really easy to make, which is a bonus.
Manny Martinez
[email protected]This is the best salsa I've ever had! The flavors are so fresh and vibrant, and it has just the right amount of heat. I'll definitely be making this again and again.