JAM AND BREAD PUDDING
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on top and cover with the remaining bread.
- Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Press to soak and brush the top with 4 tablespoons of the melted butter. Cover with foil and bake for 15 minutes. Remove the foil and continue baking for 15 minutes longer or until the pudding is set. Remove from the oven.
- Preheat the broiler. In a bowl, whisk the remaining 1 tablespoon of milk with the confectioners' sugar. Stir in the remaining melted butter and jam until the mixture is smooth. Spread the mixture over the top of the pudding, place under the broiler, and broil until the glaze is golden. Serve hot or warm, garnished with fresh strawberries.
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Lavenia Baleilomaloma
[email protected]This recipe looks delicious! I can't wait to try it.
Touqir Abbas Shah
[email protected]I'm definitely going to try this recipe.
Winnie Mwangi
[email protected]Yum!
Murtaza Abro
[email protected]This bread pudding is amazing! It's the perfect comfort food for a cold day.
Console King
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy bread pudding recipe.
Rebecca Fellowes
[email protected]This was a great recipe. The bread pudding was delicious and the jam added a nice touch of sweetness.
Sahota Guri
[email protected]I love this bread pudding! It's so moist and flavorful. I always get compliments on it when I make it.
Ronojit Ghosh
[email protected]This recipe is easy to follow and the bread pudding turned out great. I would definitely recommend it.
Sohid alam Sohid alam
[email protected]This bread pudding is a great way to use up leftover bread and jam. It's also a delicious and easy dessert to make.
Mustapha Joseph
[email protected]I was pleasantly surprised by how good this bread pudding was. It's not too sweet and the jam adds a nice flavor.
A Roma
[email protected]This recipe is a keeper! It's so simple and the results are amazing. I will definitely be making this again.
Raaumen Raaum
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use any type of jam or jelly I have on hand.
Frank Dycus
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and jam.
eric krajniak
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. I used a variety of jams, including strawberry, raspberry, and blueberry, and everyone loved it.