JAM-FILLED ALMOND MUFFINS
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
- Whisk eggs and brown sugar in a medium bowl until smooth. Add buttermilk, orange juice, oil and vanilla; whisk to blend. Add to the dry ingredients and mix with a rubber spatula just until moistened.
- Scoop half the batter into the prepared pan. Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin. Spoon on the remaining batter, filling each muffin cup completely. Sprinkle with almonds, then sugar.
- Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
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Zahid Butt
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly.
Ruben Benjamin
[email protected]I found these muffins to be too sweet for my taste.
Noman Ghani
[email protected]These muffins are a bit dense, but I still enjoyed them. The jam filling is really good.
Asiya Jamil
[email protected]I added a streusel topping to these muffins and they were amazing! It's the perfect way to take them over the top.
Anna Fisher
[email protected]These muffins are a great make-ahead breakfast. I made them on the weekend and they were still fresh and delicious on Monday.
md junayed Ahmed
[email protected]I'm not a big fan of almonds, but I loved these muffins. The jam filling is the perfect balance of sweetness and tartness.
DHL Forwarding
[email protected]These muffins are so moist and fluffy. The almond flavor is subtle but it really comes through.
Hope Fontes
[email protected]I made these muffins with raspberry jam and they were delicious! I can't wait to try them with other flavors of jam.
Gaming With Mr. TJ 24
[email protected]These muffins are a great way to use up leftover jam.
ROBERT KRASNOFF
[email protected]I've made these muffins several times and they're always perfect. They're my go-to recipe for muffins.
Ntumeleng Khothe
[email protected]These muffins are perfect for breakfast, brunch, or a snack.
Chiamaka UcheGod
[email protected]I love the combination of almonds and jam in these muffins. It's such a unique and delicious flavor.
Omar Myrie
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Varasha Williams
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Richard A. Washer Sr.
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the jam filling is the perfect touch of sweetness.