JAM FILLED BISCUITS
Make and share this Jam Filled Biscuits recipe from Food.com.
Provided by PeeGee
Categories Breads
Time 22m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425F.
- Grease a cookie sheet.
- Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
- Cut in the butter (margarine) finely.
- Combine well beaten egg with milk.
- Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
- Knead for 10 seconds on a lightly floured board.
- Roll out to ½ inch (about 1 cm) thickness.
- Cut out with floured 2 ½ inch (about 5 cm) cookie cutter.
- Arrange (well apart) on a greased cookie sheet.
- Make a deep impression in the centre of each round of dough.
- Brush dough with a little milk.
- Sprinkle with 1 Tbsp sugar and cinnamon.
- Drop a small amount of jam into each impression.
- Bake in preheated oven about 12 minutes.
- Serve immediately with butter (margarine).
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LD LAWEN
[email protected]I'm not a big fan of jam, but these biscuits were still really good. The biscuit dough was fluffy and buttery, and the jam filling was just the right amount of sweetness. I would definitely make these again, but I would use a different filling next t
Md Shaleh Ahmed
[email protected]These biscuits are the perfect combination of sweet and savory. The jam filling is perfectly balanced by the salty biscuit dough. I will definitely be making these again!
digital bangla 619
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and I loved that I could make them ahead of time.
Ismail Sha
[email protected]These biscuits were a little dry, but the jam filling was delicious. I think I would add a little more butter or milk to the biscuit dough next time.
Nicholae Tucker
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use any type of jam I have on hand, so I can always change up the flavor.
Kevin Erhiaworon
[email protected]These biscuits were delicious! The jam filling was perfectly tart and the biscuits were fluffy and buttery. I will definitely be making these again.
Hunter Smith
[email protected]These biscuits were a little too sweet for my taste. I think I would use a less sweet jam next time, or maybe even just a sprinkle of sugar.
Redoi Kn
[email protected]I'm not a big fan of jam, but these biscuits were still really good. The biscuit dough was fluffy and buttery, and the jam filling was just the right amount of sweetness. I would definitely make these again, but I would use a different filling next t
Shakirah Nakiwunga
[email protected]These biscuits are the perfect combination of sweet and savory. The jam filling is perfectly balanced by the salty biscuit dough. I will definitely be making these again!
Ember Dumas
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and I loved that I could make them ahead of time.
Jhangeer ali
[email protected]These biscuits were a little dry for my taste, but the jam filling was delicious. I think I would add a little more butter or milk to the biscuit dough next time.
Le Plaj
[email protected]I've made these jam-filled biscuits several times now and they always turn out great. They're so easy to make and always a crowd-pleaser. I love that I can use any type of jam I have on hand, so I can always change up the flavor.
Chuol Lony
[email protected]I used strawberry jam for the filling and it was delicious! The biscuits were light and fluffy, and the jam filling was just the right amount of sweetness. I will definitely be making these again.
abdulqadar gallow
[email protected]These jam-filled biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown. The jam filling was sweet and tangy, and the biscuits were fluffy and buttery. I will definitely be making these again!