JAM-FILLED WREATHS & HEARTS
I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years ago. -Monica Wilson, Pomona, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen wreaths or 4 dozen hearts.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder, cinnamon and allspice; add to the creamed mixture. Stir in oats and nuts; mix well. Refrigerate for 3 hours or until dough is easy to handle. , On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round- or 2-in. heart-shaped cookie cutter. Using a 1-in. round- or heart-shaped cookie cutter, cut out the center of half of the cookies. Place solid and window cookies on lightly greased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool on wire racks. , Spread 1 tsp. jam over bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar. Fill centers with additional jam if desired.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Sajel Ahmed
[email protected]These were absolutely delicious! I made them for a potluck and they were gone in minutes.
Brenda Kozlowski
[email protected]These were cute, but I found them to be a bit dry. Maybe I should have used a different type of jam.
Hassan Fadumaahmed6
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious.
Terricka Matthews
[email protected]These were a lot of fun to make and they tasted great! I used a variety of jams and they all worked well.
Zawedde Prossy
[email protected]I'm not sure what I did wrong, but my wreaths and hearts didn't turn out very well. They were still tasty, but they didn't look as pretty as the ones in the pictures.
Myssah Rose
[email protected]These were so good! I used raspberry jam and they were perfect. I will definitely be making these again.
Seresa Dickerson
[email protected]I had a hard time getting the dough to roll out evenly. Maybe I needed to chill it longer?
Hassan laghari
[email protected]These were a little too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make.
Akal_VS
[email protected]I'm not much of a baker, but these were so easy to make and they turned out great! I'll definitely be making them again.
Seema Naz
[email protected]These are so cute and festive! I can't wait to make them for my next party.
william Naomi
[email protected]I made these for my kids' school Valentine's Day party and they were a huge success! The kids loved them and they were so easy to make.
Ayodele Adebayo
[email protected]These jam-filled wreaths and hearts were a hit at my Valentine's Day party! They were so easy to make and looked so festive. I used strawberry jam and they were delicious.