JAM MUFFINS
I have not tried these muffins. I'm posting this for safe keeping. I found this recipe in Family Fun Magazine.
Provided by internetnut
Categories Breakfast
Time 27m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400. Grease the bottoms only of 12 standard muffin cups. Whisk the jam in a small bowl until smooth and set it aside.
- In a large bowl, whisk together both flours and the sugar, baking powder, baking soda, and salt. In a medium bowl, whisk the yogurt, oil, egg, and vanilla extract until well blended. Stir the yogurt mixture into the dry ingredients just until the batter is blended.
- Fill the cups halfway with batter and use a spoon to make a shallow well in the center of each. Fill each well with a rounded teaspoon of jam and then cover the jam with more batter.
- Bake the muffins for 12 minutes or until a toothpick inserted into the center of one come out clean (there may be jam on it). Let the muffins cool in the pan on a wire rack for 5-10 minutes before removing them. Dust the tops with confectioners' sugar.
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Khokhar Lala
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Md Sapon
[email protected]These muffins are a great way to get kids excited about eating breakfast. They're so colorful and flavorful, they're sure to be a hit.
Amia Quintin
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite.
Paul yates
[email protected]These muffins are perfect for a quick breakfast or snack. I like to make a batch on the weekend and then freeze them for later.
wyatt busby
[email protected]I'm not a big fan of muffins, but these are an exception. They're so moist and flavorful, I can't resist them.
Lorri Gaters
[email protected]These muffins are so easy to make, even my kids can help. They love measuring out the ingredients and stirring the batter.
Muhmmad Danish
[email protected]These muffins are a great way to use up leftover jam. I had a jar of strawberry jam that was about to go bad, so I decided to make these muffins. They turned out great!
Kat Pruden
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're so light and fluffy, and the jam filling is delicious.
Hemraj Saud
[email protected]These muffins are incredibly moist and flavorful! The jam filling adds a perfect touch of sweetness and the muffin texture is just right.
john swecker
[email protected]Made these for a breakfast bake sale and they were a huge hit! They're so easy to make and so delicious. I would definitely recommend them to anyone looking for a quick and easy muffin recipe.