JAM SLICE
A very easy slice to make that gives huge rewards! I get many comments on this recipe and it usually disappears very quickly whenever i take it anywhere, plus it's fairly economical as well, using ingredients that are usually lying in the cupboard or fridge anyway. You can use what ever jam you happen to have on hand, you could even substitute in some marmalade or even a nice lemon or lime butter...the possibilities are endless! If you don't have shredded coconut, using all desiccated coconut is more than fine.
Provided by Hayley_11
Categories Dessert
Time 1h
Yield 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190°C.
- To make the pastry, sift the flour into a medium bowl. Rub the butter into the flour with fingertips until the mixture resembles fine breadcrumbs (this could also be done in a food processor).
- Add egg yolk to the flour mixture and enough water so that the ingredients can be pressed together to form a firm dough.
- Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Roll the dough into a rectangle large enough to cover the base of a slice tin (about 20x30cm). Place the dough into a lined slice tin and bake for about 20 minutes or until lightly browned. Allow to stand for 10 minutes.
- Reduce oven temperature to 180°C.
- Spread the jam evenly over the pastry base.
- Combine the coconut, eggs and sugar in a medium bowl and mix with a fork until all the coconut is moist.
- Spread the coconut mixture evenly over the jam (do not flatten mixture). Bake for about 20 minutes or until golden brown.
- Allow the slice to cool in the pan before cutting into slices.
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Asitha U.L.
[email protected]I love this jam slice recipe! It's so simple to make and it always turns out perfect.
Amber Grantham
[email protected]This is the perfect jam slice recipe! It's so easy to follow and the end result is a delicious, moist slice that everyone will love.
Nozizwe Vapi
[email protected]I made this jam slice for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe. It's a great recipe to have on hand for when you need a quick and easy dessert.
Hunter Carroll
[email protected]This jam slice is a great way to use up leftover jam. It's also a great snack or dessert to have on hand. I love that it's so easy to make and that it always comes out delicious.
Sufyan Hameed
[email protected]I'm not usually a big fan of jam slice, but this recipe changed my mind. The crust is so flaky and the jam filling is so flavorful. I'll definitely be making this again.
Official Kally
[email protected]This jam slice is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of the sweet jam and the crumbly crust.
M Kashif M Kashif
[email protected]This is the best jam slice I've ever had! The crust is flaky and buttery, and the jam filling is perfectly sweet and tangy. I will definitely be making this again and again.
Abderahman Chenoufi
[email protected]I've been making this jam slice for years and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can use any kind of jam I want, so I can always change it up.
ITSKILLER
[email protected]This jam slice is amazing! It's so moist and flavorful. The jam filling is the perfect amount of sweetness. I will definitely be making this again.
Sana PAKISTANi
[email protected]I made this jam slice for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Sadaqat 11451
[email protected]This was a great recipe! The jam slice turned out perfect and it was so easy to make. I will definitely be making this again.
Stephanie Lauchlan
[email protected]This jam slice is so good! The perfect combination of sweet and tart. I love the crumbly texture and the gooey jam filling. It's a real crowd-pleaser.
DK GAMING504
[email protected]I made this jam slice for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great recipe to have on hand for when you need a quick and easy dessert.
Lethabo Leballo
[email protected]This was my first time making jam slice and it turned out great! The recipe was easy to follow and the end result was a delicious, moist slice. I'll definitely be making this again.
Winnie Nevin
[email protected]I've made this jam slice several times now and it's always a hit. It's so easy to make and it always comes out delicious. I love that I can use any kind of jam I want, so I can always switch things up.
Shahikomal Sai
[email protected]This jam slice is the perfect afternoon treat! It's sweet, tangy, and has a wonderful crumbly texture. I followed the recipe exactly and it turned out perfectly. My family loved it!