JAMAICA ME CRAZY CHILI
Found this Caribbean twist to a great winter time dish! This can also be prepared with out the meat or using ground turkey. My family loves it! Also brought it to work and they raved!
Provided by DianeNJ
Categories Meat
Time 45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef over medium high heat in a large, deep frying pan.
- Drain off fat and set aside.
- Coat a large dutch oven with cooking spray and place over medium high heat.
- When pan is hot add the olive oil and cook the onion and garlic until the onion is tender, then add the peppers and cook until tender.
- Season with the cumin, paprika, chili powder, sugar, salt and cloves.
- Stir in the canned diced tomatoes, and the drained cans of beans.
- Add water to cover all.
- Bring to a boil and then stir in the meat and tomato paste.
- Bring to a boil and then simmer 30 minutes.
- Remove from the heat and stir in the vinegar.
- May serve with chopped fresh cilantro as decorative topping.
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JoeJoe Ramey
[email protected]This chili is delicious! I made it for dinner last night and it was a hit! My husband and kids loved it. It was the perfect amount of spicy and had a great flavor. I will definitely be making this again.
Jashai Webb
[email protected]I love this chili! It's so easy to make and always turns out great. I usually add a bit more cumin and chili powder, but that's just my personal preference. Thanks for sharing!
Abdii Zaakir
[email protected]This chili is amazing! The flavors are so rich and complex, and the heat level is just right. I served it with sour cream, cheddar cheese, and avocado, and it was the perfect meal. I will definitely be making this again and again.
MD:DULAL BEG MD:DULAL BEG
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and has the perfect amount of heat. I will definitely be making this again.
Bala Vlogs0.02
[email protected]This chili is delicious! I made it for a party last weekend and everyone loved it. It was the perfect amount of spicy and had a great flavor. I will definitely be making this again.
NAMASKAR MITHILA
[email protected]I love this chili! It's so flavorful and easy to make. I usually add a bit of extra cornbread topping, because I love the sweet and savory combination. Thanks for sharing this recipe!
Mubashir Irshad
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold day. Thanks for sharing this recipe!
Richard Boody
[email protected]I made this chili for dinner last night and it was a hit! My husband and kids loved it. It was the perfect amount of spicy and had a great flavor. I will definitely be making this again.
Dale whitehurst
[email protected]This chili is amazing! The flavors are so rich and complex, and the heat level is just right. I served it with sour cream, cheddar cheese, and avocado, and it was the perfect meal. I will definitely be making this again and again.
Charity Chikova
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a bit more cumin and chili powder, but that's just my personal preference. Thanks for sharing!
Okafor Augustine
[email protected]This chili was delicious! I made it for a party and everyone loved it. It was the perfect amount of spicy and had a great flavor. I will definitely be making this again.
Paulette Brandy
[email protected]I've made this chili twice now and it's been a hit both times. It's got a great balance of heat and flavor, and the cornbread topping is the perfect addition. Thanks for sharing this recipe!
Arif Yousafzai
[email protected]This chili is so flavorful and easy to make! I love the combination of spices and the kick from the jalapeño. It's definitely a new favorite in our house.