JAMAICAN BANANA BREAD
Steps:
- 1. Preheat oven to 375 degrees. 2. To prepare bread, beat 2 Tablespoons butter and cream cheese at medium speed of a mixer; add granulated sugar, beating well. Add egg; beat well. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. Combine banana and the next 5 ingredients. Add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture; mix after each addition. Stir in 1/4 cup pecans and 1/4 cup coconut. 4. Pour batter into an 8x4-inch loaf pan coated with cooking spray. Bake at 375 degrees for one hour. Cool in pan 10 minutes, and remove from pan. Cool slightly on a wire rack. 5. To prepare topping, combine brown sugar and 2 teaspoons each butter, lime juice, and rum in a saucepan, bring to a simmer. Cook 1` minute, stirring constantly. Remove from heat. Stir in 2 Tablespoons each pecans and coconut,; spoon over loaf.
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Dejan Dobrodolac
[email protected]This banana bread is a staple in my house. I make it all the time and my family and friends always love it.
Sabi Irshad
[email protected]I made this banana bread for my husband's birthday and he loved it! He said it was the best banana bread he's ever had.
Aunestie White
[email protected]This banana bread is a great way to use up leftover bananas. I also love that it's a healthy snack option.
imran nalir
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this banana bread. It's not too sweet and has a nice moist texture.
Sajan Studio
[email protected]This banana bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Deepak Ramchandani
[email protected]I love the addition of rum in this recipe. It gives the banana bread a delicious boozy flavor.
Bjor Du Plessis
[email protected]This banana bread is the perfect breakfast or snack. It's also a great way to get your kids to eat more fruit.
SN7 Nepal
[email protected]I've tried many banana bread recipes before, but this one is by far the best. It's so moist and flavorful.
Abu Hossain
[email protected]I made this banana bread for a potluck and it was a huge success! Everyone loved it.
EDIT WITH MANNY BOY
[email protected]This recipe is a great way to use up overripe bananas. I love that it's not too sweet and has a nice subtle banana flavor.
Jazlynn Melendez
[email protected]I've made this banana bread several times now and it's always a hit! My friends and family love it.
Nirajan Kushmi
[email protected]This Jamaican banana bread is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.