JAMAICAN BANANA BREAD
Steps:
- 1. Preheat oven to 375 degrees. 2. To prepare bread, beat 2 Tablespoons butter and cream cheese at medium speed of a mixer; add granulated sugar, beating well. Add egg; beat well. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. Combine banana and the next 5 ingredients. Add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture; mix after each addition. Stir in 1/4 cup pecans and 1/4 cup coconut. 4. Pour batter into an 8x4-inch loaf pan coated with cooking spray. Bake at 375 degrees for one hour. Cool in pan 10 minutes, and remove from pan. Cool slightly on a wire rack. 5. To prepare topping, combine brown sugar and 2 teaspoons each butter, lime juice, and rum in a saucepan, bring to a simmer. Cook 1` minute, stirring constantly. Remove from heat. Stir in 2 Tablespoons each pecans and coconut,; spoon over loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #breads #caribbean #central-american #4-hours-or-less
You'll also love
Dejan Dobrodolac
d-d@aol.comThis banana bread is a staple in my house. I make it all the time and my family and friends always love it.
Sabi Irshad
si@hotmail.comI made this banana bread for my husband's birthday and he loved it! He said it was the best banana bread he's ever had.
Aunestie White
a_white@hotmail.comThis banana bread is a great way to use up leftover bananas. I also love that it's a healthy snack option.
imran nalir
n18@hotmail.co.ukI'm not a big fan of bananas, but I actually really enjoyed this banana bread. It's not too sweet and has a nice moist texture.
Sajan Studio
ss6@hotmail.comThis banana bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Deepak Ramchandani
deepak-ramchandani@yahoo.comI love the addition of rum in this recipe. It gives the banana bread a delicious boozy flavor.
Bjor Du Plessis
b_plessis@hotmail.comThis banana bread is the perfect breakfast or snack. It's also a great way to get your kids to eat more fruit.
SN7 Nepal
s@hotmail.comI've tried many banana bread recipes before, but this one is by far the best. It's so moist and flavorful.
Abu Hossain
h_a@gmail.comI made this banana bread for a potluck and it was a huge success! Everyone loved it.
EDIT WITH MANNY BOY
edit_w34@yahoo.comThis recipe is a great way to use up overripe bananas. I love that it's not too sweet and has a nice subtle banana flavor.
Jazlynn Melendez
j.melendez43@hotmail.comI've made this banana bread several times now and it's always a hit! My friends and family love it.
Nirajan Kushmi
kushmi-n@yahoo.comThis Jamaican banana bread is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.