JAMAICAN BEEF DUMPLINGS
Provided by Maggie Ruggiero
Categories Appetizer Fry Quick & Easy Oscars Father's Day Dinner Ground Beef Poker/Game Night Party Potluck Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30 dumplings
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
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Hack 11
[email protected]I'm definitely going to be making these dumplings again.
Riya Sarker
[email protected]I've never had Jamaican beef dumplings before, but these were amazing!
E Spence Chisholm
[email protected]These dumplings are a great party appetizer!
Murthy Ayinala
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry.
Marvis Technical services
[email protected]These dumplings were a great way to use up leftover beef.
Oran
[email protected]I used ground turkey instead of beef and they were still delicious.
Mullet
[email protected]I'm not a big fan of Jamaican food, but these dumplings were really good!
Charlene Fransman
[email protected]These dumplings were a bit bland for my taste.
Kaine Melton
[email protected]I followed the recipe exactly and the dumplings turned out perfect!
aakash chau
[email protected]These dumplings were so good! I will definitely be making them again.
Yubaraj RAI
[email protected]These dumplings were a little too spicy for my taste, but my husband loved them.
moin zeb
[email protected]I've made these dumplings several times now and they always turn out great. The beef is tender and flavorful, and the dumplings are light and fluffy.
Kwadzo Gidi
[email protected]These dumplings were a hit at my Jamaican-themed party! They were easy to make and had the perfect balance of spices.