JAMAICAN BROWN STEW CHICKEN RECIPE - (4.5/5)
Provided by á-248
Number Of Ingredients 11
Steps:
- Season the chicken with black pepper, garlic powder, chopped garlic, chopped green onions, and soy sauce. Place in refrigerator overnight. Haven't been able to find this sauce anywhere in Orlando, but was fortunate enough that my Uncle brought me a bottle. If you do not plan on cooking chicken the following day then just place in airtight Ziploc bag and place in the freezer. I always do this along with curry chicken so when I need it, it's there. In a large rimmed skillet heat oil on medium high heat. Start frying the chicken in batches. Do not discard the marinade form the night before. We will use it at the end again. Flip the chicken pieces so that all sides are cooked. Once the first batch is finished browning, remove the chicken and place into a dutch pot. By removing the first batch of browned chicken and placing it in the dutch pot, all of the juices will start to run out of the chicken, which will be used to make the yummy gravy. Continue browning the remaining chicken pieces and placing them into the dutch pot to drain. Once all the chicken is cooked change spots on the stove top. Add the left over marinade of the chicken from the night before along with 2 cups of water. Allow the chicken to boil for 15 minutes. Once you see the chicken almost finished cooking, add a little salt, sugar, and ketchup. Cover and let simmer. It's spinners time... love these. ½ cup flour 1 teaspoon salt 5 tablespoons water Combine all of the ingredients together in a bowl and stir until you have a stiff, smooth dough. Roll the pieces into cylinders, drop them into the simmering stew and boil. Serve with rice, plantains, and veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Dorame
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Josh Hagan
[email protected]This is my favorite Jamaican Brown Stew Chicken recipe. It's so easy to make and the chicken is always cooked perfectly. I love the crispy skin and the flavorful sauce. I highly recommend this recipe.
Jacob Hunter
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Md Hasidur
[email protected]This recipe was a bit too bland for my taste. I think I'll add more spices next time.
Sirens_ Audi2570
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Megayzkie Haylalapit
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. I love serving this dish with rice and vegetables.
Bethi Akter
[email protected]I was really impressed with this recipe. The chicken was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Mdbsumon Raj
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Shahbaz Ali Shahzada
[email protected]I've tried many Jamaican Brown Stew Chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Joylene Jacks
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the flavorful sauce. I would definitely make this again.
Elitas Sakala
[email protected]I'm not a big fan of Jamaican food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new chicken dish to try.
amit chy
[email protected]This is my go-to recipe for Jamaican Brown Stew Chicken. It's always a crowd-pleaser and I love the way the chicken falls off the bone.
gada kal
[email protected]I was disappointed with this recipe. The chicken was tough and the sauce was bland. I think I'll try a different recipe next time.
Yaweer Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and tender, and the sauce is rich and flavorful. I love serving this dish with rice and peas.
Rebecca Wells
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Deanna F
[email protected]This dish was a hit at my dinner party! Everyone loved the tender chicken and the flavorful sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Jamaican dish.
SrVegetto
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too spicy for my taste, but that's easily adjustable. Overall, this is a great recipe for a flavorful and satisfying chicken dish.
Jess Williams
[email protected]This Jamaican Brown Stew Chicken was absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I loved the combination of spices and the hint of sweetness from the brown sugar. I will definitely be making th