JAMAICAN COFFEE CAKE
A specialty of Sign Great House at Sign near Montego Bay, Jamaica
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 16
Steps:
- For cake: Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt and set aside. Combine butter and sugar, beating until almost white. Add eggs, 1 at a time, then bananas. Stir in yogurt and vanilla. Fold in combined dry ingredients a little at a time until completely incorporated and mixture is smooth. Pour into buttered and floured 8-inch cake tin and bake for 40 minutes. Turn onto wire rack to cool. Regrease cake tin with butter only and set aside.
- For filling: Beat together sugar and butter until almost white. Add eggs, 1 at a time, beating thoroughly before each addition. Mix together cocoa and coffee. Then add Tia Maria to coffee/cocoa mixture and add all to filling.
- Cut cake into 2 layers, horizontally, and place 1 layer in bottom of greased cake pan. Cover with half of filling and then the remaining layer of cake. Top with remaining filling. To rid cake of air holes, hold it 12 inches from table and drop it so it lands flat. Repeat this twice. Cover cake with plastic wrap and freeze for 2 hours. Serve ice cold with vanilla ice cream.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Harther Gamer
[email protected]Yum!
Shwpna Rani
[email protected]This is the best coffee cake I've ever had. I'll definitely be making it again and again.
Nyron Jackson
[email protected]This cake is a real crowd-pleaser. I've made it for parties and everyone loves it.
Arman Mollha
[email protected]I made this cake for my friends and they couldn't get enough of it. They kept asking for the recipe.
Jamhson Ringer
[email protected]This cake is so moist and flavorful. It's the perfect way to start my day.
Eleanor Rucia
[email protected]I love the way the streusel topping browns in the oven. It gives the cake a beautiful golden crust.
Amena Aktar
[email protected]This cake is the perfect balance of sweet and spicy. It's not too sweet, but it's not bland either.
Nabila Khanom
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Werner Booyens
[email protected]This cake is so easy to make, even a beginner baker can make it. The instructions are clear and concise.
Noshad Roy
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for coffee cake.
Nuralam Ansari
[email protected]This cake is perfect for a special occasion or a simple weekend treat. It's sure to please everyone who tries it.
Jo Shef
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness that complements the cake perfectly.
Shannon R H Sullivan
[email protected]The combination of spices in this cake is perfect. It's warm and inviting, and it fills the house with a wonderful aroma.
Amy Martínez aguilar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Agwu Aja
[email protected]This coffee cake is so good, I could eat it for breakfast, lunch, and dinner!
Rana Muneeb
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious. Will definitely be making it again!
Sobhan Nadi
[email protected]The cake was easy to make and turned out perfectly. My family loved it!
Maria Simango
[email protected]This Jamaican coffee cake is an absolute delight! The cake is moist and flavorful, with a perfect balance of sweetness and spice. The streusel topping adds a wonderful crunch and richness. I highly recommend this recipe!