JAMAICAN CURRIED SHRIMP & MANGO SOUP
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion and celery and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add garlic, chile (if using), curry powder and thyme; stir constantly for 30 seconds. Add broth (or stock or clam juice), coconut milk and mangoes. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, for 5 minutes. Puree 3 cups of the soup in a blender. (Use caution when pureeing hot liquids.) Return the puree to the pot and bring to a simmer. Add shrimp and cook until pink and firm, about 3 minutes. Stir in scallions and salt. TIPS & NOTES Tip: To peel and dice a mango, slice both ends off to reveal the long, slender seed. Set the fruit upright and remove the skin with a sharp knife. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side. Dice into desired size. Note: Shrimp is usually sold by the number needed to make one pound. For example, "21-25 count" means there will be 21 to 25 shrimp in a pound. Size names, such as "large" or "extra large," are not standardized, so to get the size you want, order by the count per pound. Both wild-caught and farm-raised shrimp can damage the surrounding ecosystems when not managed properly. Fortunately, it is possible to buy shrimp that have been raised or caught with sound environmental practices. Look for fresh or frozen shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find certified shrimp, choose wild-caught shrimp from North America-it's more likely to be sustainably caught.
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Nadeem Naz
[email protected]Overall, I found this soup to be just okay. It wasn't bad, but it wasn't anything special either.
Mindi Jones
[email protected]The soup was a bit too sweet for my taste. I would recommend using less mango or adding some tart ingredients, such as lemon juice or lime juice, to balance out the sweetness.
Jesus Valenzuela
[email protected]I didn't like the combination of shrimp and mango. I think the flavors clashed.
Nazim khan 12
[email protected]The soup was a bit too thick for my taste. I would recommend adding more liquid, such as water or broth, to thin it out.
Md Jasim Noor
[email protected]I found the soup to be a bit bland. I would recommend adding some additional spices or herbs to give it more flavor.
Delijah Mitchell
[email protected]This soup is a bit too spicy for my taste. I would recommend using less curry powder or adding some yogurt to cool it down.
Mohamed Thabet
[email protected]I would definitely recommend this soup to anyone who loves shrimp and mango.
tamerat Ale
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great soup to make ahead of time and reheat for lunch or dinner.
Sanju K.c
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. The mango and spinach add a lot of nutrients to the soup.
Ahmed Jakariya
[email protected]I love that this soup is made with coconut milk. It gives it a creamy and rich flavor.
The Movie Man
[email protected]This soup is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this soup was the perfect way to use them up.
muneera salem
[email protected]I'm not a huge fan of curry, but this soup was surprisingly delicious. The sweetness of the mango really mellows out the curry spices.
Muhmmad Danish
[email protected]The soup is flavorful and has a nice kick to it. I would definitely recommend adding a bit of extra mango for a sweeter flavor.
Mr Pakhtoon
[email protected]This soup is so easy to make! I was able to have it on the table in under 30 minutes.
Zunaira Qureshi
[email protected]I love the combination of shrimp and mango in this soup. It's a unique and delicious way to enjoy both ingredients.
Sharline Holmes
[email protected]This Jamaican Curried Shrimp and Mango Soup is a delightful blend of flavors and textures. The shrimp is perfectly cooked and the mango adds a refreshing sweetness that balances out the curry spices.