JAMAICAN CURRY POWDER
An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.
Provided by Monty
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.
Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.8 g, Fat 0.5 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g
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ikHLas Adii
[email protected]This curry powder is not bad, but it's not great either.
the crazy boy
[email protected]This curry powder is okay, but I've had better.
Tallat Pervaiz
[email protected]I would not recommend this curry powder to anyone. It's a waste of time and money.
Clement Afriyie
[email protected]This curry powder is not worth the effort. It's not very flavorful and it's too expensive.
Amber Samuel
[email protected]I found this curry powder to be a bit bland. I had to add some additional spices to give it more flavor.
Loveayahlee Sudduth
[email protected]This curry powder is a bit spicy for my taste, but I still enjoyed it.
Hasaan Naveed
[email protected]I'm so glad I found this recipe. I've been looking for a good Jamaican curry powder for ages.
Zeke Smith
[email protected]This curry powder is a great way to add some Jamaican flair to your cooking.
Logan Rodriguez
[email protected]I love the smoky flavor of this curry powder. It really adds a depth of flavor to my dishes.
Kiran Bist
[email protected]This curry powder is so much more flavorful than anything I've bought at the store. I'll definitely be making it again.
Sonju Das
[email protected]I was a bit skeptical about making my own curry powder, but this recipe is so easy to follow. I'm so glad I gave it a try.
Alaa Bahari
[email protected]The heat level of this curry powder is perfect for me. It's got a nice kick, but it's not overpowering.
Billy Njanja
[email protected]I love the versatility of this curry powder. I've used it in everything from chicken curry to lentil soup, and it always delivers.
Sunder lal Lala Lohanoo
[email protected]This Jamaican curry powder is a game-changer! It adds so much flavor and depth to my dishes. I'm never going back to store-bought curry powder again.