JAMAICAN GOLDEN SPLIT PEA SOUP
A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.
Provided by P48422
Categories Beans
Time 2h
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Bring the broth and split peas to a boil in a large pot over med-high heat.
- Cover, reduce the heat to a simmer and cook until the peas are soft, about 45 minutes.
- Add all remaining ingredients.
- Cover and cook over medium-low heat until the vegetables are tender, about 45 minutes.
- Pick out and discard the thyme.
- Puree the soup in batches in a food mill, food processor or blender (I use my imersion blender and puree it right in the pot).
- Taste and adjust the seasonings with additional allspice, salt and pepper if needed.
- This soup can be refrigerated for up to 5 days or frozen for several weeks.
- Stir well after reheating.
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Kyle Fischer
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is really creamy. I love the addition of ham and vegetables. It's also really easy to make, which is a bonus.
Vanikea Hester
[email protected]This soup is delicious! I love the smoky flavor from the ham and the creamy texture from the split peas. It's also really easy to make. I will definitely be making this soup again.
Clara Saab
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I love the combination of split peas, ham, and vegetables. It's also really easy to make, which is a bonus.
Gold Flowers
[email protected]I'm not a big fan of split pea soup, but this recipe is amazing. The flavors are so well-balanced and the soup is really creamy. I love the addition of ham and vegetables. It's also really easy to make, which is a bonus.
Murad 68
[email protected]This soup is delicious! I love the smoky flavor from the ham and the creamy texture from the split peas. It's also really easy to make. I will definitely be making this soup again.
Habiba Ahmed
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I love the combination of split peas, ham, and vegetables. It's also really easy to make, which is a bonus.
Abdellatif Mostafa
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and creamy. I love the addition of ham and vegetables. It's also really easy to make, which is a bonus.
Zikra tech
[email protected]This soup is delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I served it with crusty bread and it was a hit with my family.
Connor Hall
[email protected]This soup is amazing! I love the creamy texture and the smoky flavor from the ham. It's also really filling and satisfying. I will definitely be making this soup again.
Subhan Hussain
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love the combination of split peas, ham, and vegetables. It's also really easy to make, which is a bonus.
Saad Qasim
[email protected]This soup is delicious and very easy to make. I made it for my family and they loved it. It's a great way to use up leftover ham or bacon.
Shahibul Antor
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a little kick. I also like to serve it with rice and beans.
jagmohan 15
[email protected]This Jamaican Golden Split Pea Soup is a flavorful and hearty dish that is perfect for a cold winter day. It is very easy to make and the ingredients are readily available. I followed the recipe exactly and the soup turned out perfectly. It was cream