JAMAICAN JERK CHICKEN
Provided by Virginia Burke
Categories Blender Chicken Garlic Onion Marinate Vinegar Lime Spice Hot Pepper Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- Boil rum and 2 tablespoons water in small saucepan for 3 minutes.
- Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until almost smooth. Transfer 2 tablespoons jerk seasoning to small bowl; mix in ketchup and soy sauce to make sauce. (Jerk seasoning and sauce can be made 1 day ahead; cover separately and refrigerate.)
- Arrange chicken in large roasting pan or baking dish. Pour lime juice over; turn to coat. Spoon jerk seasoning over chicken and rub in. Cover and refrigerate at least 4 hours, turning occasionally. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat oven to 350°F or prepare barbecue (medium heat). Remove chicken from jerk seasoning marinade; sprinkle with salt and pepper. If roasting chicken in oven, arrange chicken, skin side up, on rimmed baking sheet. Roast until chicken is cooked through and juices run clear when thickest part of thigh is pierced with fork, about 50 minutes. If grilling chicken, place chicken, skin side down, on grill rack, cover, and grill until chicken is cooked through, turning occasionally and adjusting heat if browning too quickly, about 50 minutes.
- Cut each chicken half into pieces and serve with sauce.
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M Oman
[email protected]This recipe looks delicious. I'm definitely going to try it.
sitole Alex
[email protected]I can't wait to try this recipe!
ffion Owen
[email protected]I would recommend this recipe to anyone who loves Jamaican food.
Nokuthula Dladla
[email protected]This recipe is perfect for a summer cookout.
Patricia Andre
[email protected]I'm not sure what I did wrong, but my chicken didn't have much flavor.
Trevor Carpenter
[email protected]I made this dish for my friends, and they all loved it.
Salar haider Shakri
[email protected]This recipe was a bit too time-consuming for me.
April Alvey
[email protected]I'm allergic to peppers, so I had to omit the jerk seasoning. The chicken was still delicious.
Ronitah Faith
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kenny Moore
[email protected]I've never had Jamaican food before, but this dish was amazing.
Suzanne Doyle
[email protected]I followed the recipe exactly, but my chicken came out dry.
Nbohele Nbohele
[email protected]This was the best jerk chicken I've ever had!
Khusi Khadka
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish.
Jose Negrete
[email protected]This recipe is a great way to use up leftover chicken.
Rehinatu Rashid
[email protected]I love how easy this recipe is to follow.
Nalongo Rema
[email protected]The jerk seasoning was a little too spicy for me, but the chicken was still delicious.
Rin Yoshii
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Kabahweza Rahmah
[email protected]This was a hit at my last dinner party! The chicken came out moist and flavorful, and the sauce was perfect.