JAMAICAN JERK PASTE
I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.
Provided by Mandy
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
- NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.
Nutrition Facts : Calories 416.9, Fat 2.5, SaturatedFat 0.7, Sodium 9367.9, Carbohydrate 99.5, Fiber 17.8, Sugar 47.9, Protein 16
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Irene Asiil Wayland
[email protected]I highly recommend this jerk paste. It's easy to make and it tastes amazing.
Khalil shah
[email protected]This jerk paste is the perfect way to add a little Jamaican flair to your next party.
Parkash Kumar
[email protected]I love the smoky flavor of this jerk paste. It's so unique and delicious.
Oyediran Mary
[email protected]This jerk paste is the perfect way to spice up your next meal. It's easy to make and it adds a ton of flavor.
Christopher Okoth
[email protected]I'm so glad I found this recipe. It's the best jerk paste I've ever tasted.
Sujan Mukhiya
[email protected]This jerk paste is a must-have for any Jamaican food lover. It's so easy to use and it makes your food taste amazing.
Gf Gf
[email protected]I've never been to Jamaica, but this jerk paste makes me feel like I'm there. It's so authentic and delicious.
Afiya Robin
[email protected]This jerk paste is the perfect way to add a little Jamaican flavor to your next meal. It's easy to make and it tastes great.
Zioun Gilliam
[email protected]I love that this jerk paste is made with all-natural ingredients. It's so much better than the store-bought stuff.
Daniel Chibueze
[email protected]I'm not a huge fan of spicy food, but this jerk paste is mild enough for me to enjoy. It's still got a lot of flavor, but it's not too hot.
Lauren Francis
[email protected]This recipe is a winner! The jerk paste is easy to make and it tastes amazing. I'll definitely be making this again.
Mehmood Rahmani
[email protected]I've tried a lot of jerk pastes, but this one is by far the best. It's so flavorful and versatile.
Nozurol Islam
[email protected]This jerk paste is the perfect balance of spicy and sweet. It's not too hot, but it definitely has a kick.
Toheed Hassan
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Luis Aponte
[email protected]This jerk paste is a game-changer! It adds so much flavor to chicken, pork, and fish. I've even used it to make a delicious jerk sauce.
Moropa Sonnyboy
[email protected]I've never made Jamaican jerk paste before, but this recipe was so easy to follow. It turned out great! I can't wait to try it on chicken.
Rosemary Medina
[email protected]This Jamaican jerk paste is amazing! It's so flavorful and easy to make. I used it to marinate chicken and it turned out so tender and juicy.