JAMAICAN JERK SHRIMP
Make and share this Jamaican Jerk Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories Caribbean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the grill or preheat the broiler.
- Make the sauce: combine all the dry ingredients and mix well. Slowly whisk in the oil, soy sauce, vinegar, orange juice and lime juice. Stir in the peppers, onions and scallions and mix thoroughly. Simmer for about 10 minutes over medium heat.
- Sprinkle the shrimp with salt and pepper and grill or broil until done, a few minutes. Top (or toss) the shrimp with the sauce and serve immediately.
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Steven McGlauh
[email protected]This dish was a big hit at my last party. The shrimp was cooked perfectly and the jerk marinade was delicious. I would recommend serving it with a side of rice and peas for a complete meal.
Aqeel Kharal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp is incredibly flavorful and the jerk marinade is to die for. I would recommend making a double batch of the marinade so you can use it on other dishes.
Sylvester best
[email protected]I love how versatile this recipe is. I've made it with shrimp, chicken, and tofu, and it's always delicious. The jerk marinade is so flavorful and can be used on any type of protein.
Sky Williams
[email protected]This recipe was easy to follow and the shrimp turned out great. I used a store-bought jerk marinade and it still came out very tasty. Served it with grilled pineapple and it was a perfect summer meal.
Medi Bukenya
[email protected]Great recipe! The shrimp was tender and juicy, and the jerk marinade was very flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Emelia Ali
[email protected]The shrimp turned out a little dry, but the jerk marinade was excellent. I would recommend cooking the shrimp for a shorter amount of time to prevent it from overcooking.
Tofique Maka
[email protected]This dish was a bit too spicy for my taste, but still very good. I would recommend using less scotch bonnet pepper if you don't like spicy food. Otherwise, the shrimp was cooked perfectly and the flavors were well-balanced.
Nika Kikalishvili
[email protected]I'm a huge fan of Jamaican food and this recipe did not disappoint. The shrimp was succulent and the jerk marinade was bursting with flavor. I would recommend using fresh thyme and scallions for the best results. Served it with coconut rice and it wa
Ambika Thapa
[email protected]This recipe is a keeper! The shrimp was so flavorful and the marinade was perfect. I used a combination of jerk seasoning and allspice, and it turned out amazing. Served it with grilled pineapple and it was a hit at my party.
Flaca V
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish and it turned out great. The shrimp was cooked perfectly and the jerk sauce was delicious. Will definitely be making this again!
Nasula Haneef
[email protected]Followed the recipe exactly and the shrimp came out perfectly. The jerk marinade was spot-on, with a nice kick of heat. Will definitely be making this again!
bd71 Rock
[email protected]This Jamaican jerk shrimp recipe turned out amazing! The shrimp was incredibly flavorful and juicy, with a perfect balance of jerk spices. I served it with rice and peas, and it was an absolute hit. Highly recommend!