JAMAICAN PORK STIR-FRY
Make and share this Jamaican Pork Stir-Fry recipe from Food.com.
Provided by Noni Suzanne
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a wok or large skillet, heat oil over medium-high heat.
- Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
- Remove vegetables from wok and place in a covered serving dish.
- Toss pork strips with jerk seasoning; add to wok.
- Add more oil, if necessary.
- Cook and stir for 2 - 5 minutes or until pork is no longer pink.
- Add plum sauce to wok; return vegetables.
- Gently toss to coat; heat through.
- If desired, sprinkle with peanuts.
- Serve over rice.
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Netra bahadur Budha
[email protected]This is one of the best stir-fries I've ever had. I'll definitely be making it again and again.
Farjana Islam
[email protected]I wasn't sure about the combination of pineapple and pork, but it actually worked really well.
Kristoff Ball
[email protected]This stir-fry was a bit more work than I expected, but it was worth it in the end.
Christina Greco
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill.
Lidia Guasp
[email protected]This was my first time making Jamaican pork stir-fry, and it turned out great! I'll definitely be making it again.
Umair Ladla
[email protected]I would definitely recommend this recipe to anyone who loves Jamaican food or stir-fries.
Rashel cox
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Alyssa Horton
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Ashley K
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Fawzy Hamada
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was flavorful and the pork was cooked perfectly.
wolf girl
[email protected]This stir-fry was a great way to use up leftover pork. It was quick and easy to make, and the results were delicious.
Mike Cunningham
[email protected]I found this dish to be a bit too spicy, but I still enjoyed it.
Franz King
[email protected]The pork was a little dry for my taste, but the sauce was delicious.
Bongani Msimanga
[email protected]This stir-fry was easy to make and packed with flavor. I especially liked the addition of pineapple and bell peppers.
Atuhaire Rose
[email protected]I love the combination of sweet and savory in this dish. The pork was tender and juicy, and the sauce was flavorful and addictive.
Adnan rabbani
[email protected]This Jamaican pork stir-fry was a hit with my family! The flavors were bold and delicious, and the pork was cooked perfectly. I will definitely be making this dish again.