JAMAICAN TORTILLA SOUP
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Provided by Marie Johnston
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat an outdoor or indoor grill for medium heat. Grill chicken breasts for 6 to 8 minutes per side, or until browned and cooked through. Remove from the grill, and cut into chunks.
- In a large pot, combine the chicken, water, bouillon and carrot. Season with allspice, thyme, cinnamon, ginger and garlic. Bring to a boil, then simmer over medium heat for about 10 minutes, or until carrots are tender. Pour in the tomato, coconut milk and hot pepper sauce. Heat through, but do not boil.
- Ladle into bowls, and top with shredded mozzarella cheese and tortilla strips. Squeeze juice onto soup from lime wedges.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.6 g, Cholesterol 34.5 mg, Fat 11.3 g, Fiber 1.9 g, Protein 14.6 g, SaturatedFat 7.3 g, Sodium 540.4 mg, Sugar 2.2 g
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jessie Rayfield
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
SAJAL CHANDRA SUTRADAR
[email protected]I'm not a big fan of tortilla soup, but this recipe was surprisingly good. The soup was flavorful and had a nice kick to it. I would definitely make this again.
Mohsin Shahzad
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, the soup was very flavorful and I enjoyed it.
Shadman Tanjib
[email protected]I've never had Jamaican tortilla soup before, but this recipe was a great introduction. The soup was flavorful and had just the right amount of spice. I will definitely be making this again.
MD SUMON SARKAR
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and the results are delicious.
Bert Irvine
[email protected]Delicious!
Billy Bain
[email protected]This soup was easy to make and very flavorful. I used rotisserie chicken and it turned out great. I will definitely be making this again.
BrokenFang
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were really well-balanced and the soup was very flavorful. I would definitely make this again.
Dawood tasfeen21
[email protected]This was a great recipe! I made it for a party and everyone loved it. The soup was flavorful and had just the right amount of spice. I will definitely be making this again.
Ndu Gasela
[email protected]This soup is amazing! I love the combination of flavors and the fact that it's so hearty and filling. I will definitely be making this again.
tshiala
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that I can use up leftover chicken or turkey in this soup, which makes it a great way to clean out my fridge.
Jeannine Horn
[email protected]This Jamaican tortilla soup was a hit with my family! The flavors were so rich and complex, and the soup was just the right amount of spicy. I especially loved the addition of the avocado and cilantro, which really brightened up the dish.