JAMBALAYA FOR THE CROCK POT

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Make and share this Jambalaya for the Crock Pot recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 16

12 ounces boneless skinless chicken breasts
1 1/2 cups green peppers, chopped
1 medium onion, chopped
2 celery ribs, sliced
4 garlic cloves, minced
1 (14 ounce) can whole tomatoes
1/3 cup tomato paste
1 (10 1/2 ounce) can beef broth
1 tablespoon parsley
1 1/2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 lb shrimp, shelled
3 cups cooked rice

Steps:

  • Cut chicken into 1 inch pieces.
  • Put all ingredients (EXCEPT shrimp and rice) in crock pot.
  • Cover; cook on low for 8 hours.
  • Add shrimp the last 20 minutes of cooking.
  • Stir in rice before serving.

Shane Johnson
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This recipe is a keeper! I'll definitely be making it again.


ASIEBA JOSHUA SIMPSON
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This jambalaya is the perfect comfort food for a cold winter day.


Dannik
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I'm not sure what I did wrong, but my jambalaya turned out really salty.


Ark James
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This jambalaya is a little too time-consuming for a weeknight meal, but it's definitely worth the effort for a special occasion.


Rifat Ahmed rik
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I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great!


Haroon Malik
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This jambalaya is a delicious and easy way to use up leftover chicken.


Asogwa Vivian
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I was disappointed with this recipe. The flavors were bland, and the rice was mushy.


Isaac Menendez
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This recipe is a great starting point, but I like to add some of my own personal touches, like extra vegetables and spices.


Adolf Hitler
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I've made this jambalaya several times, and it's always a crowd-pleaser.


Samuel Ayivor
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This jambalaya is perfect for a busy weeknight meal.


Jessie Lumsden
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I'm not a big fan of jambalaya, but this recipe was actually pretty good.


Gatete Frank
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This was the best jambalaya I've ever had! Thanks for sharing the recipe.


DAVID PEO
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I followed the recipe exactly, but my jambalaya turned out a little dry. I think I should have added more liquid.


l Love you Love you t
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This jambalaya was a little too spicy for my taste, but I still enjoyed it.


Thabile Maripane
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I love that this recipe uses simple ingredients that I already had on hand.


MD Samsu miah
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This jambalaya was a hit with my family! The flavors were incredible, and it was so easy to make in the crock pot.


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