JAMBALAYA SOUP
Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!
Provided by crawfish pie
Categories One Dish Meal
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan,bring broth,tomatoes,garlic,herbs and cayenne to a boil.
- In a 5-or6-qt slow-cooker, mix onion,celery,rice and sausage.
- Add broth.
- Tuck in drumsticks,meaty side down,to cover.
- Scatter bell peppers on top.
- Cover;cook on low-heat setting 7-8 hrs,or on high for2 1/2-3 hrs,until rice has softened and chicken is tender.
- Uncover then turn to high.
- Add shrimp and okra;cover.
- Simmer 5 minutes,until shrimp are cooked and okra is crisp tender.
- Remove drumsticks;remove bones,if desired.
- Ladle in soup bowls and add chicken to each bowl.
- MY NOTES:You may add or subtract to your liking.
- I have used chicken thighs and chicken breasts and I have also used smoked sausage.
- Use more or less seasonings or add different ones.
- I also make this in my dutch oven on the stove top.
- If you do it this way cook everything but the shrimp and okra for about an hour&10 min,then add shrimp and okra and simmer for about 5 more minutes.
- Have fun!
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White boy
[email protected]This soup is delicious! It's the perfect meal for a cold winter day.
Mazhar Hayat
[email protected]I'm not a big fan of okra, but I decided to give this recipe a try anyway. I'm glad I did! The okra was cooked perfectly and added a nice touch to the soup.
Hellen Oduor
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal to make.
Bhuban Khatri
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely recommend.
Blessed Emonena
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Ruwini Dilukshi
[email protected]This soup is amazing! It's the perfect comfort food for a cold day. I love the combination of flavors and the fact that it's so easy to make.
Tationaa Lively
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not something I would normally make, but I'm glad I tried it. The flavors are complex and interesting.
mdrifatmia M
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
necsene augustin
[email protected]I love jambalaya and this soup is a great way to enjoy it in a different way. It's easy to make and the flavors are amazing.
Sharriona Halley
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. I served it with some crusty bread and it was the perfect meal for a cold night.
Jasmine Nunnelly
[email protected]I'm not a huge fan of okra, but I decided to give this recipe a try anyway. I'm glad I did! The okra was cooked perfectly and added a nice touch to the soup.
Runa Laila
[email protected]This soup was easy to make and packed with flavor! I used chicken sausage and added some extra vegetables, and it turned out great. Will definitely be making this again.
Karolina Groszewska
[email protected]This jambalaya soup is a flavor explosion! The combination of spices, vegetables, and sausage is perfect. I especially love the addition of okra, which gives the soup a unique texture and flavor.