JAMBALAYA WITH CATFISH
My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium-high heat, saute onion, celery, green pepper and garlic in butter until tender, about 10 minutes. Add tomatoes, mushrooms, cayenne and salt if desired; bring to a boil. Add catfish. Reduce heat; cover and simmer until fish flakes easily with a fork, about 10 minutes. Serve with rice.
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Olidur Rahman
[email protected]I'm not a big fan of catfish, but this recipe was surprisingly good.
Umer Usman
[email protected]I had trouble finding catfish, so I used tilapia instead. It turned out great!
Yadier Matos
[email protected]The catfish was a bit overcooked, but the sauce was delicious.
Saqib Ramzan
[email protected]This jambalaya was a bit too spicy for me, but my husband loved it.
Ghulam Mustafa Mughal
[email protected]I would highly recommend this recipe.
Shivanjni Lata
[email protected]This recipe is a keeper!
sl lasi
[email protected]Easy to make and turned out great.
Leago Chidi
[email protected]This jambalaya was delicious! The catfish was cooked perfectly and the sauce was flavorful and had a nice spice to it. I will definitely be making this again.
Leonie Forstner
[email protected]I love jambalaya and this recipe did not disappoint. The catfish was cooked to perfection and the sauce was packed with flavor. I would highly recommend this recipe.
Nikelwa Nikks
[email protected]The jambalaya was easy to make and turned out great. The catfish was moist and flaky, and the sauce was flavorful. I served it with rice and it was a perfect meal.
Rola Zd
[email protected]This jambalaya was delicious! The catfish was cooked perfectly and the sauce was flavorful and had a nice spice to it. I will definitely be making this again.
Twilight Star
[email protected]I love jambalaya and this recipe did not disappoint. The catfish was cooked to perfection and the sauce was packed with flavor. I would highly recommend this recipe to anyone who loves seafood.
Pauline Fraedrich
[email protected]The jambalaya was easy to make and turned out great. The catfish was moist and flaky, and the sauce was flavorful and had a nice kick to it. I served it with rice and it was a perfect meal.
Amicable Tv
[email protected]This jambalaya with catfish was a hit with my family! The catfish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.