JAMBON BOURGIGNON (BURGUNDY HAM)
This is a killer way to use up some of that left over ham you've got. Impress your family with this easy and yummy recipe. An authentic taste of Burgundy direct to your kitchen. It is a good party recipe, and can easily be increased to make a whole platter of them.
Provided by TJW2725
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Sauté the shallots until they are just translucent.
- Add the white wine, cream, tomato paste, salt and pepper, stir well, and let simmer for 5 minutes.
- Roll the slices of ham into cigar shapes and place in a casserole, seam side down.
- Add the sauce, and sprinkle the cheese over all, and put in the oven for 5 minutes, or until the ham is heated and the cheese melted.
- Serve with rice.
Nutrition Facts : Calories 344.2, Fat 22.8, SaturatedFat 11.7, Cholesterol 79.2, Sodium 746.3, Carbohydrate 6.4, Fiber 0.1, Sugar 1.2, Protein 12.6
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Amoza Kiddex
[email protected]I would highly recommend this recipe to anyone who loves ham. It's a classic dish that is sure to impress.
Jeremy Marquez
[email protected]This is a great recipe for a winter meal. It's hearty and comforting.
Ochuko Samuel
[email protected]I love the combination of flavors in this dish. The ham, the wine, and the mushrooms all work together perfectly.
Hanif Mia
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Siyasanga Ndlabu
[email protected]I'm not a big fan of ham, but this dish was surprisingly good. I would definitely make it again.
Santi Bhatta
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler ham recipe next time.
Shawaal Ahmad
[email protected]I wasn't impressed with this dish. It was a lot of work for not much payoff.
Jaxsyn Byrd
[email protected]The ham was a little dry, but the sauce was delicious.
Raja Farooq
[email protected]This recipe is a keeper! I'll definitely be making it again.
Daniel Peris
[email protected]This was my first time making jambon bourguignon and it was a success! The instructions were easy to follow and the dish turned out beautifully.
Von Thomas
[email protected]I've made this dish several times and it always turns out great. It's a real crowd-pleaser.
Nuwan Sri
[email protected]This is my new favorite ham recipe! It's so easy to make and the results are amazing.
Gilbertoh Ronoh
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The sauce was especially good.
Mss LIKHON
[email protected]This dish was absolutely delicious! The flavors were rich and complex, and the ham was fall-apart tender. I served it with mashed potatoes and green beans, and it was a perfect meal.