JAMES BEARD'S FARMER'S CHICKEN
This recipe from the eminent American food writer came to The Times through the chef Andrew Zimmern, who was a frequent guest at James Beard's legendary Sunday and holiday open houses when he was a child. The savory combination of red peppers, onions, raisins, almonds and green olives was new and exciting to him in the 1970s, and still tastes fresh today.
Provided by Julia Moskin
Categories dinner, one pot, poultry, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Pat chicken pieces dry and sprinkle with salt and pepper.
- In a wide skillet with a lid, heat oil over medium. Working in batches if necessary to avoid crowding the pan, brown the chicken, rotating as needed, until the skin is golden and releases easily from the pan, at least 5 minutes per side. Adjust the heat to avoid scorching. As the pieces are browned, transfer them to a plate.
- Once all the chicken is browned, add the onion and bell pepper to the skillet. Sprinkle with salt and cook, stirring, until softened and beginning to brown around the edges, about 5 minutes. Stir in the oregano and paprika.
- Add the wine and simmer, stirring up the browned bits from the bottom of the pan, until the pan is almost dry, about 5 minutes.
- Stir in stock, olives and currants, and bring to a simmer. Carefully return the chicken pieces to the pan. Cover and let simmer over low heat for 20 minutes. Remove the lid, stir and let simmer, uncovered, until the chicken is tender and the liquid reduces slightly, about 15 minutes. (The sauce will be quite loose.) Taste the sauce for salt and pepper. (Recipe can be made up to this point and refrigerated for up to 3 days.)
- When ready to serve, heat through and stir in lemon zest and juice. Divide among shallow bowls and sprinkle with parsley and almonds (if using). Serve with rice, orzo or toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesse Lee
[email protected]I love that this recipe is healthy and delicious. It's a perfect meal for a weeknight.
YUNG RICH
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
sahed siddiqui
[email protected]I didn't have all of the ingredients, so I made some substitutions. The dish still turned out great!
Rashida Giash
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Rony Sheik
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
Abdul bary Khan786
[email protected]The chicken was a bit dry, but the vegetables were good.
disturb Me
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
mdmobarok hossin
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Theresa Elabor
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Betty Mwiti
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ashutosh sarkar
[email protected]This recipe is a winner! The chicken was tender and juicy, and the vegetables were cooked to perfection.
Melissa Williamson
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good.
Hassan Darein
[email protected]This was a great recipe. The chicken was moist and the vegetables were flavorful.
Zara Noman
[email protected]Definitely a keeper! This dish is now in my regular rotation.
Padam Reshmi
[email protected]I love this recipe! It's so simple, but the results are amazing.
Ifra Khan
[email protected]This dish was easy to make and turned out great! I especially liked the crispy skin on the chicken.
Og'abek
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The chicken was juicy and tender, and the vegetables were cooked to perfection.
Nelson Njoroge
[email protected]This was absolutely delicious! The chicken was so moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.