JAMES BEARD'S FAVORITE HAMBURGERS
The incomparable chef James Beard contributed this recipe to an article published many years ago in the food section of my hometown newspaper. These patties are moist and flavorful, with a savory, mild taste that pairs well with toppings of all kinds - whether spicy, sweet, or ethnic. Use whatever meat to fat ratio ground beef...
Provided by Martha Price
Categories Burgers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Pat the ground beef into a rather flat, large patty. Grate onion directly over meat. Sprinkle with salt and pepper. Spoon cream over meat.
- 2. Blend well - but gently - with your hands until combined.
- 3. Form meat into four patties. - for rare burgers, make patties about 1 and 1/4 inches thick.
- 4. Heat oil and butter together into a heavy (preferably iron) skillet. When quite hot, add patties and cook to desired doneness. Turn only once or twice while cooking, and DO NOT press meat down with spatula.
- 5. When done to your liking, add a slice of cheese, if using. Heat from burgers will melt cheese slightly. Prepare buns as desired.
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Betty Scippio
[email protected]Delicious!
Azhar Malik
[email protected]These burgers were a little too greasy for my taste. I think I'll try grilling them next time instead of frying them.
Md Bashsa
[email protected]I love how easy these burgers are to make. I can have them on the table in less than 30 minutes. They're also really affordable, which is a plus.
nonjabulo nkosi
[email protected]These burgers are the real deal! They're just like the ones I get at my favorite burger joint. The meat is perfectly seasoned and cooked, and the bun is soft and fluffy.
MR media
[email protected]Meh.
brian kyei
[email protected]Not bad! I thought the burgers were a little dry, but the flavor was good. I'll try adding more moisture next time.
Eva Korantemaa
[email protected]I've made these burgers several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love that I can customize them with different toppings and sauces.
Anika Dawson
[email protected]These burgers were a hit at my last cookout! They were juicy and flavorful, and everyone loved them. I especially liked the addition of the Worcestershire sauce and the onion soup mix. It gave the burgers a really unique and delicious flavor.