JAMIE EASONS' TURKEY MEATLOAF MUFFINS
Delicious low fat dinner that can be made and frozen in individual serving sizes for eating later on. From BodyBuilding.com spokesperson Jamie Eason.
Provided by Hungry Hippie
Categories Meatloaf
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray muffin pan with canola or olive oil.
- Mix all your ingredients together in one large bowl.
- Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
- Bake for 40 minutes.
- Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.
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Sylvia Casaus
[email protected]These muffins are a great way to use up leftover turkey. They're easy to make and they're always a hit with my family.
Colin Williams
[email protected]I'm not a big fan of turkey, but these muffins are amazing! They're moist and flavorful, and the spinach and sun-dried tomatoes add a nice touch.
Shane Lawrence Solomon
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach and sun-dried tomatoes.
NLK Doofy
[email protected]I've made these muffins several times now and they're always delicious. I love that they're a healthy and flavorful way to use up leftover turkey.
ruben Fernandez
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use leftover turkey or chicken to make them.
Pro Shanto
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a keeper! The muffins were moist and flavorful, and the spinach and sun-dried tomatoes added a nice touch.
Mohammad Mursaleen
[email protected]These muffins were a great way to use up leftover turkey. They were easy to make and tasted delicious. I would definitely make them again.
Tinashe Mushayavudzi
[email protected]I love the idea of these muffins, but I found them to be a bit too oily.
Farhana bipul
[email protected]These muffins were a bit bland for my taste. I think I'll add some more spices next time.
Ye Lay
[email protected]I followed the recipe exactly and the muffins were still dry. I'm not sure what I did wrong.
Umair Samoon
[email protected]These muffins were easy to make and tasted delicious. I would definitely recommend them.
Skhumbuzo Khoza
[email protected]I'm not a big fan of turkey, but these muffins were surprisingly good. I would definitely make them again.
Zainab Sikandar
[email protected]I didn't have any sun-dried tomatoes, so I used chopped fresh tomatoes instead. They turned out great!
Man Bc
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Gautam Sahani
[email protected]I love that these muffins are healthy and delicious. They're a great way to get my kids to eat their vegetables.
mordecai
[email protected]These muffins are so versatile. I've made them with different vegetables and cheeses, and they always turn out great.
Grant Robinson
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They're a great appetizer or main course.
Irfa Yaqoob
[email protected]These meatloaf muffins were a great way to use up leftover turkey. They were easy to make and tasted delicious. I would definitely make them again.
Rizwana Mubashar
[email protected]I'm always looking for new ways to use ground turkey, and this recipe is a keeper! The muffins were delicious and packed with flavor. I'll definitely be making these again.
Khurshid Refrigeration and Solar system
[email protected]These turkey meatloaf muffins were a hit with my family! They were easy to make and turned out so moist and flavorful. I especially loved the addition of the spinach and sun-dried tomatoes.