JAMIE OLIVER'S HOMEMADE YOGURT
Homemade yogurt is easy, versatile and healthy. The uses are endless - marinades, baking, desserts, breakfasts, great on top of spicy lamb, curry, rice, couscous etc. The natural live cultures in the yogurt turns the natural sugar in the milk into acid; which again causes the milk to thicken and turn slightly sharp/tangy. Cooking time does not include the 6-8 hours needed for the yogurt to set.
Provided by Deantini
Categories Breakfast
Time 40m
Yield 4-6 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- Bring milk to a boil in a thick bottomed pot. Turn heat off and leave for about 40 min until the milk has cooled down to body temperature. If you can keep your finger in the milk, you can go ahead and stir/whisk in the yogurt. Cover and leave at room temperature for 6-8 hours.
- Place in the fridge to chill; it will keep for 1 week.
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JaydenJohnJones2000
[email protected]This recipe is a game-changer! I used to buy yogurt all the time, but now I make my own and it's so much better. It's cheaper, healthier, and tastes amazing.
tracey reid
[email protected]I've been making this yogurt for years and it's always a hit! My family and friends love it. It's so easy to make and it tastes so much better than store-bought yogurt.
Sumiyah Taylor
[email protected]This yogurt is amazing! I love the thick, creamy texture and the tangy flavor. It's perfect for breakfast or a snack.
BLACKCHILD Inc
[email protected]I tried this recipe and it was a bit too tangy for my taste. I think I'll try using less starter culture next time.
kawsar Mollah
[email protected]This yogurt is so good! It's so creamy and tangy. I love that it's made with only a few simple ingredients.
Jesus Castillo
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfect. The yogurt is thick, creamy, and has a delicious tang. I love using it in smoothies, parfaits, and as a dip for fruit.
anne uloaku
[email protected]Just made this yogurt and it turned out great! I used whole milk and let it ferment for 8 hours. It was thick and creamy, and had a slightly tangy flavor. I will definitely be making this again.
RAJA SAAD Kayani
[email protected]I was so excited to try Jamie Oliver's homemade yogurt recipe. I've always loved yogurt, but I've never made it myself before. The recipe was really easy to follow, and I was thrilled with the results! The yogurt came out creamy and tangy, and it was