"JAMOCHA" ICE-CREAM PIE
Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Make Coffee Pat-in-Pan Pie Crust.
- Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
- Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
- To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 65 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 26 g, TransFat 1 g
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Md Provath
[email protected]Overall, this pie was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Niamul Hasnat
[email protected]The chocolate ganache on this pie was too thick. I would recommend thinning it out with a little bit of milk or cream.
James Quirindongo
[email protected]The ice cream filling in this pie was too icy. I would recommend letting it soften for a few minutes before spreading it into the crust.
Ria Salih
[email protected]The crust on this pie was a bit too crumbly for my liking. I would recommend using a different recipe for the crust, or pressing it into the pan more firmly.
pradeep sookdaw
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling, or omitting the chocolate ganache altogether.
moodie moodie
[email protected]I'm not a huge fan of coffee, but I still enjoyed this pie. The coffee flavor is subtle, and it's balanced out by the sweetness of the chocolate and ice cream. The crust is also very good.
Md Rifat islam Sumon
[email protected]This pie is the perfect combination of coffee and chocolate. The coffee ice cream is rich and flavorful, and the chocolate ganache is decadent and smooth. The crust is the perfect finishing touch, adding a bit of crunch and sweetness. I highly recomm
Editor Sven
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests. I usually make it the day before I need it, and it's always just as delicious.
Pathan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit.
Charles Harvey
[email protected]I made this pie for my family last weekend, and they loved it! Even my picky kids ate it up. The recipe was easy to follow, and the pie turned out beautifully. I will definitely be making this again.
Emily Wood
[email protected]I'm not usually a fan of ice cream pies, but this one is definitely an exception. The flavors are so well-balanced, and the texture is perfect. The coffee ice cream is creamy and flavorful, and the chocolate ganache is rich and decadent. The crust is
Princess Nareji
[email protected]This Jamocha Ice Cream Pie was an absolute hit at my last dinner party! The combination of coffee, chocolate, and ice cream was divine. The crust was flaky and flavorful, and the filling was rich and creamy. My guests raved about it, and I can't wait