JAN HAGEL (SWEDISH TREATS)
Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Mix butter, sugar and egg yolk.
- In separate bowl, mix flour and cinnamon.
- Stir into the butter mixture.
- Pat the batter into a greased 9x13 pan.
- Sprinkle with nuts.
- Bake at 350 for 20-25 minutes.
- Cut immediately into bars.
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Chigozirim Ohuakanwa
[email protected]These were a big hit at my cookie exchange. Everyone loved them!
red stone
[email protected]Will definitely make these again!
Surface Arrow
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Hasem Ali
[email protected]I'm not sure what I did wrong, but mine didn't turn out as pretty as the picture.
Isabelle Ellsworth
[email protected]These were a lot of work, but they were worth it! They're so unique and delicious.
Kyobe Jude
[email protected]A bit too sweet for my taste, but overall a good cookie.
Draco Ramsey
[email protected]These cookies are so festive and delicious. I love the crunch of the pearl sugar.
Darkspider Fight
[email protected]I've made this recipe multiple times and it's always a crowd-pleaser.
TramsVerde
[email protected]Not bad! I'm not a huge fan of anise, but these cookies were still enjoyable.
tahir ghumra
[email protected]These were a hit at my holiday party! Everyone loved the unique flavor combination.
Gift Hungwe
[email protected]Jan Hagel treats turned out amazing! The perfect balance of sweet and tangy. My family couldn't get enough of them.