JANE'S SWEET POTATOES WITH MARSHMALLOW TOPPING
Each year Martha's friend Jane Heller makes her distinctive Easter dinner of Smithfield ham baked with pineapple rings and cherries, sweet potatoes with marshmallow topping, and her famous cherry Jell-O mold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.
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Rahi Ahmed
[email protected]I can't say I recommend this recipe to people who don't like marshmallows.
Keshni Devi
[email protected]When I'm looking for a classic sweet potato dish, this is exactly what I make.
Yahya Barki
[email protected]This recipe uses typical Thanksgiving flavors, but the marshmallow topping really takes the cake.
Abdinoor Abdullahi
[email protected]These sweet potatoes were very easy to make. However, the resulting flavor profile didn't quite live up to expectations.
Muhammed Sani
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always cooked perfectly and the marshmallow topping is always a crowd-pleaser. I highly recommend this recipe.
Abdullah Khadija Hajj
[email protected]These sweet potatoes were a great addition to my Thanksgiving dinner. They were easy to make and everyone loved them. I will definitely be making them again.
Adun Ola
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet potatoes and the marshmallow topping. I would definitely recommend this recipe.
Sergio Villarreal
[email protected]This recipe is a keeper! The sweet potatoes were cooked perfectly and the marshmallow topping was amazing. I will definitely be making this again.
snte Sisay
[email protected]These sweet potatoes were delicious! The marshmallow topping was the perfect amount of sweetness and the potatoes were very flavorful. I would definitely make this recipe again.
Richard Winful
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always cooked perfectly and the marshmallow topping is always a crowd-pleaser. I highly recommend this recipe.
Alnoor Collection
[email protected]These sweet potatoes were a great addition to my Thanksgiving dinner. They were easy to make and everyone loved them. I will definitely be making them again.
Manish Deo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet potatoes and the marshmallow topping. I would definitely recommend this recipe.
Alex Yeboah
[email protected]This recipe is a keeper! The sweet potatoes were cooked perfectly and the marshmallow topping was amazing. I will definitely be making this again.
Rush Jackz
[email protected]These sweet potatoes were delicious! The marshmallow topping was the perfect amount of sweetness and the potatoes were very flavorful. I would definitely make this recipe again.
Martaisha Peguese
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the marshmallow topping is always a hit. I highly recommend this recipe.
Cassandra Henry
[email protected]These sweet potatoes are so easy to make and they always turn out great. I love that I can use canned sweet potatoes, which saves me a lot of time. The marshmallow topping is the perfect finishing touch.
Sedick Williams
[email protected]I made this recipe for Thanksgiving and it was a huge success. The sweet potatoes were cooked perfectly and the marshmallow topping was a delicious addition. I would definitely recommend this recipe to anyone looking for a classic holiday dish.
Subro Das
[email protected]These sweet potatoes were a hit with my family! The marshmallow topping was perfectly gooey and the potatoes were soft and flavorful. I will definitely be making this recipe again.