JANET'S PORK CHOPS

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Janet's Pork Chops image

This is a recipe I got from a Menonite church cookbook. Its easy to prepare and feels like a real comfort food. It makes a nice gravy so its's great with mashed potatoes.

Provided by donna in niagara f

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped mushroom (I sometimes use a can of mushrooms)
1/2 cup chopped green pepper
1/2 teaspoon minced garlic
salt and pepper
1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Steps:

  • Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
  • Cover and bake at 350 degrees for one hour.

Salah Lakhnana
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I'm not sure what went wrong, but this recipe was a disaster.


Qauoom Khan
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Not worth the effort.


Tuiip Trbs
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This recipe is a fail. The pork chops were tough and the sauce was watery.


Angelina Shykyrtova
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I'll be dreaming about these pork chops for weeks.


Kanwal Ahmed
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This recipe is a keeper.


Mudassir Janu
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I'm definitely making this again for my family.


Don Mettal Official
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Easy peasy!


Susan Hanifin
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Meh.


Sheldine Marcelus
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So good!


Aiden James
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These pork chops were fall-off-the-bone tender and the sauce was incredible. I'll definitely be making this again.


David Stiles
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I thought this recipe was just okay. The pork chops were a little bland and the sauce was too sweet for my taste.


Ibrahim Naffan
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This recipe was easy to follow and the pork chops were delicious. I loved the crispy coating and the flavorful sauce.


saima kanwal
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The pork chops were a little dry, but the sauce was delicious. I'll definitely make this again, but I'll cook the pork chops for a shorter amount of time.


George Hurst
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These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was especially good.


Muhammad Mujtaba
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I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is to die for. I love to serve it with rice or pasta.


Ian Kiplagat
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This recipe was absolutely delicious! The pork chops were cooked to perfection and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and my family loved it.


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