JANET'S SPINACH & CHEESE SOUFFLE
Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is! "Enjoy"
Provided by Janet Scott
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. preheat oven at 350 degrees squeeze out water from spinach, set aside Spray 8x8x2 or 10x6x2 pyrex dish
- 2. separate eggs With your hand mixer on high, whip up egg whites until fluffy. add yolks and mix for a few minutes
- 3. Pour into your dish. add your spinach evenly on top
- 4. Add your cheese and onion on top of that then sprinkle the garlic salt and pepper.
- 5. gently stir up. Bake at 350 for 30 minutes
- 6. sprinkle more cheese on top
- 7. cut into bite size squares. Great as a side or a appetizer! SOOOOOO yummy! You can also add cooked up and crumbled bacon or cooked crumbled sausage...or both!
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Umair Gujjar
[email protected]Don't waste your time with this recipe.
Mubeen Gulfam
[email protected]This recipe is not worth your time. There are much better spinach souffle recipes out there.
Nms Imran__hasmi
[email protected]I'm surprised this recipe has so many good reviews. It was a total waste of time and ingredients.
Momtaj Rina
[email protected]This was the worst souffle I've ever had.
Raul Rodriguez
[email protected]I would not recommend this recipe to anyone.
Galactic Duck
[email protected]This recipe is not for beginners. It's very easy to mess up.
Shima khan
[email protected]I tried this recipe and it was a disaster. The souffle didn't rise and it tasted like eggs.
Haqnawaz Haqnawaz
[email protected]This souffle was a disappointment. It was dry and flavorless. I won't be making it again.
Rosemary
[email protected]This is my go-to recipe for spinach souffle. It's easy to make and always a crowd-pleaser.
Mariah Barragan
[email protected]I've made this souffle several times and it always turns out perfect. It is a family favorite!
RaZe-_- MyAIM
[email protected]This souffle is light and fluffy, with a rich cheesy flavor. It's a perfect dish for a special occasion.
Ak chachar
[email protected]I've never made a souffle before, but this recipe made it easy. It was so good, I'll definitely be making it again.
ROYAL SAGAR
[email protected]This recipe is easy to follow and the souffle turned out beautifully. It was the perfect side dish for my roasted chicken.
Moula Bux
[email protected]I'm not a big fan of spinach, but I loved this souffle! The cheese and spinach flavors were perfectly balanced.
Jivan Sahani
[email protected]This souffle was a hit at my dinner party! Everyone raved about how light and flavorful it was.
Mohammad Ahmad
[email protected]I've made this souffle several times and it always turns out perfect. It's a great dish for a special occasion or a weeknight meal.
chegi stephens
[email protected]Simply delicious! The result is a light, fluffy souffle with a cheesy, spinachy filling. My family loved it!