JAN'S ASPARAGUS CASSEROLE
An easy recipe with a nice texture that is tasty and quick to assemble, this casserole contains hard-cooked eggs, chopped onion rings, and cheese.
Provided by Jan Mowbray
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Melt butter in a saucepan over medium heat; whisk in flour until smooth. Stir mushroom soup, water chestnuts, and dry mustard into butter mixture; cook, stirring often, until mixture is hot, about 3 minutes.
- Layer half the egg slices, half the asparagus, and half the soup mixture in the prepared dish; repeat layers. Sprinkle top of casserole evenly with onion rings; sprinkle cheese over onion rings.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 12.7 g, Cholesterol 158.8 mg, Fat 20.4 g, Fiber 1.7 g, Protein 10.7 g, SaturatedFat 8.9 g, Sodium 771.4 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Boss
[email protected]This asparagus casserole is a must-try! It's easy to make and so flavorful. I highly recommend it.
Strawberry
[email protected]This asparagus casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-delicious.
Justcallmelab
[email protected]This asparagus casserole is a great way to use up leftover asparagus. It's easy to make and always a crowd-pleaser.
Victory Okorafor
[email protected]This asparagus casserole was a hit at our potluck! Everyone loved it. It's creamy, cheesy, and has just the right amount of asparagus. I will definitely be making this again for our next gathering.
Anees DPK
[email protected]This is the best asparagus casserole I've ever had! The asparagus was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again and again.
David yadav
[email protected]This asparagus casserole recipe was easy to follow and the result was a delicious and creamy casserole. I would definitely recommend this recipe to others.
Emanie Cannon
[email protected]I was a little hesitant about trying this asparagus casserole because I'm not a huge fan of asparagus. But I'm so glad I did! This casserole was absolutely delicious. The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I will
Diribe Victor
[email protected]This asparagus casserole lived up to the hype! The asparagus was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Thelma Thebe
[email protected]This is my go-to asparagus casserole recipe. It's always a hit with my family and friends. The combination of asparagus, cheese, and bread crumbs is simply irresistible.
Dhallywood Shooting
[email protected]This asparagus casserole was the perfect addition to our Easter dinner! It was creamy, cheesy, and packed with flavor. We loved the crunch of the asparagus and the crispy breadcrumb topping. I will definitely be making this again!