JAN'S CRANBERRY CURD
Tangy and sweet! Spread on toast, rolls, or your favorite pumpkin quick bread. Delicious served warm over ice cream or pancakes. Endless possibilities. Also makes a nice addition to a holiday gift basket of home made baked goods.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Combine cranberries and water in a saucepan over medium heat; cook, stirring occasionally, until cranberries begin to open and pop, about 10 minutes. Lightly crush cranberries with a spoon or potato masher; remove from heat.
- Combine egg yolks and egg in a bowl; add sugar and whisk until frothy and smooth. Spoon 1 tablespoon hot cranberry mixture into egg mixture and whisk immediately. Continue adding hot cranberry mixture, 1 tablespoon at a time and whisking after each addition, until 1/2 cup hot cranberry mixture has been incorporated.
- Pour cranberry-egg mixture into hot cranberry mixture and immediately whisk together. Blend mixture with an immersion blender until curd is silky and smooth.
- Cook curd over medium heat, whisking constantly, until a low boil is reach and curd coats the back of a spoon, about 5 minutes. Remove saucepan from heat. Add butter to curd and whisk continuously until incorporated.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 7.5 g, Cholesterol 38.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 4.5 mg, Sugar 6.6 g
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Tatenda Mavhunga
[email protected]I made this cranberry curd for my family and they loved it! It's the perfect combination of tart and sweet.
Mk Hasan
[email protected]This is a great recipe for cranberry curd. It's easy to make and it tastes delicious. I highly recommend it.
Iqbal Ali
[email protected]This cranberry curd is a delicious and versatile treat. I've used it as a filling for pies and tarts, and I've also spread it on toast and crackers. It's always a hit.
Muawiya Abid
[email protected]I've made this cranberry curd several times now and it's always a hit. It's the perfect balance of tart and sweet.
Amila Dissanayake
[email protected]This cranberry curd is the perfect addition to your holiday table. It's tart, creamy, and delicious.
Maimouna Sambe
[email protected]I was looking for a new cranberry curd recipe and this one did not disappoint. It's so easy to make and it tastes delicious. I will definitely be making it again.
Chetan Oli
[email protected]This cranberry curd is a great way to use up leftover cranberries. It's also a delicious and easy-to-make treat.
Nand Lal Anpho
[email protected]I'm not a huge fan of cranberries, but this curd is amazing! The flavor is so well-balanced and the texture is perfect. I'll definitely be making this again.
Reginald Kalama
[email protected]This is the best cranberry curd I've ever had! It's so smooth and creamy, and the flavor is just perfect. I will definitely be making this again and again.
Angela Ini
[email protected]I love this cranberry curd! It's so versatile. I've used it as a filling for tarts and cakes, and I've also spread it on toast and crackers. It's always a hit.
Mir Asghar
[email protected]This recipe is a keeper! The cranberry curd is smooth and creamy, with just the right amount of tartness. I used it to fill a tart shell and it was delicious.
rahul kulung
[email protected]I made this cranberry curd for a holiday party and it was a huge success! It's so easy to make and it tastes amazing. I'll definitely be making it again.
My Self
[email protected]This cranberry curd is a delightful treat! The tangy cranberries and the creamy curd create a perfect balance of flavors. I served it with fresh berries and whipped cream, and it was a hit with my family and friends.