JAN'S HAM AND EGG BREAKFAST STRATA
This recipe was first served to me 35 years ago while up North snowmobiling with a number of families. Now it typically gets served Christmas morning and on Memorial Day weekend while up North with friends. This is always a crowd pleaser and makes great leftovers.
Provided by Ole Anderson
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time P2DT10h30m
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
- Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
- Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
- Combine corn flakes and melted butter in a bowl and pour evenly over strata.
- Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 29.4 g, Cholesterol 163.2 mg, Fat 30.1 g, Fiber 1.1 g, Protein 24.3 g, SaturatedFat 16.2 g, Sodium 1078.8 mg, Sugar 5.7 g
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Naeem Asgher
[email protected]This recipe looks delicious! I'm going to save it for later.
Cheese Boy
[email protected]I can't wait to try this recipe!
Sa'miyah Robinson
[email protected]This recipe is a keeper!
Georgia_lea11
[email protected]I'm definitely going to make this recipe again.
Nansikombi Joyce
[email protected]This recipe is a great way to use up leftover ham.
nandos legend
[email protected]I followed the recipe exactly and it turned out perfect!
CamoShark
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort.
Cahaya Hapsah
[email protected]I used a different type of cheese than the recipe called for and it was still delicious.
Melissa Helmecki
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It turned out great!
Rehan Wife
[email protected]This strata is so versatile - you can add or remove ingredients to suit your taste.
Rachel Corfield
[email protected]I love that this recipe can be made ahead of time, making it perfect for busy mornings.
Jill Robertson
[email protected]This casserole is perfect for a weekend brunch or a special occasion.
Maksuda Kabir
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Trey Hyatt
[email protected]This strata was so easy to make and it turned out so well!
Imtiaj rinku
[email protected]I'm not a huge fan of ham, but this recipe changed my mind! The combination of ham, eggs, and cheese was divine.
Sydney Sodo
[email protected]This recipe was a hit with my family! The flavors were incredible, and the casserole was cooked to perfection.