JAN'S IRISH SODA BREAD
Irish Soda bread that is quick and easy. The light rye flour gives it a flavour similar to the bread served at the Outback Steak House . Great accompaniment for soups and stews.
Provided by ronslaney
Categories Breads
Time 1h5m
Yield 1 large loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl.
- Mix the egg with the buttermilk and stir into the dry ingredients just to blend.
- Dust the counter with oatmeal flakes.
- Turn out dough and knead about 10 times to cover with flakes and form a round ball.
- Place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom.
- If you don't want to use rye flour, use whole wheat.
- It works just as well.
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Matthew The Robloxgamer
[email protected]This is a great recipe for a classic Irish soda bread. It's easy to make and always turns out delicious. I love the addition of caraway seeds, which give the bread a nice nutty flavor.
Lori chase
[email protected]I made this bread for my family, and they all loved it. It's a great bread for a quick and easy breakfast or snack. I especially liked the fact that it didn't require any yeast.
Atique Hasan
[email protected]This bread is so good! It's the perfect combination of sweet and savory. I love it toasted with butter and jam, or just plain. It's also great for sandwiches.
Razu Ahmed Shitol
[email protected]I've tried a lot of Irish soda bread recipes, and this one is by far the best. The bread is moist and flavorful, with a perfect crust. I love that it doesn't require any special ingredients or equipment.
Juliana Nikoi
[email protected]I made this bread for a St. Patrick's Day party, and it was a huge hit. Everyone loved it! I especially liked the fact that it didn't require any yeast, so I could make it the same day.
Muhammed Ibrahim
[email protected]This is a great recipe for beginners. It's really easy to follow, and the bread turns out great. I especially liked the addition of raisins, which gave the bread a nice sweetness.
Joy Davis
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor. I think I might have overmixed the dough, which could have caused the problems.
Suraj Bholan
[email protected]This bread is amazing! I love the combination of buttermilk and baking soda, which gives it a slightly tangy flavor. It's also really moist and fluffy. I've made it several times now, and it's always a crowd-pleaser.
Rohit Sundas
[email protected]I've made this Irish soda bread several times now, and it's always a hit. It's the perfect bread for a quick and easy weeknight meal. I usually serve it with butter and honey, but it's also great with soup or stew.
Sohail Bhatti
[email protected]I was hesitant to try this recipe because I'm not a very experienced baker, but it was actually really easy to follow. The bread came out great! It was so good that I ate half of it in one sitting.
Xenith N.K
[email protected]This Irish soda bread turned out perfectly! The texture was light and fluffy, and the flavor was delicious. I especially loved the crispy crust. I'll definitely be making this again.