JAN'S KEY LIME PIE
Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.
Provided by Jessica
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
- Pour into crust and bake at 350 degrees for 10 minutes.
- Let stand 10 minutes and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #refrigerator #picnic #pies #eggs #dietary #comfort-food #citrus #lime #taste-mood #to-go #equipment #number-of-servings #3-steps-or-less
You'll also love
Ahmed Sa3ed
[email protected]I followed the recipe exactly and my key lime pie turned out perfectly. It was a big hit at my party.
Jacquelyn Alexander
[email protected]This key lime pie was a disappointment. The filling was too tart and the crust was soggy.
Ayyan Malik
[email protected]This is the best key lime pie recipe I've ever tried. It's easy to make and the results are incredible.
Cari Pellot
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling is creamy and tangy, and the crust is perfectly flaky.
Jane Wambuh
[email protected]This key lime pie is the perfect summer dessert. It's light and refreshing, and the tangy filling is a nice change from the usual sweet pies.
CBT BEAN
[email protected]I love the simplicity of this key lime pie recipe. It's made with just a few ingredients and it always turns out great.
Fatima sheikh
[email protected]This is my go-to key lime pie recipe. It's always a crowd-pleaser.
Alex Agyenim
[email protected]This key lime pie is so easy to make and it tastes amazing! I love the combination of the tangy filling and the sweet crust.
DJ NAIM
[email protected]I made this key lime pie for a potluck and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was perfectly crispy.
Lunar Chan
[email protected]This is the best key lime pie I've ever had! The filling is perfectly tangy and sweet, and the crust is flaky and delicious. I highly recommend this recipe.
Kibira Ronald
[email protected]I've made this key lime pie recipe several times now, and it always turns out perfectly. The filling is smooth and creamy, and the crust is flaky and buttery. My friends and family love it!
Aadnan Thapa
[email protected]This key lime pie was a huge hit at our family gathering! The filling was creamy and tangy, and the graham cracker crust was the perfect complement. I will definitely be making this again.