JANSSON'S TEMPTATION (SAVEUR MAGAZINE)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and butter a square baking dish. In a skillet on medium heat, saute the onions and leek in the butter until soft. Remove from heat and let cool. Drain the anchovies and cut into bite-sized pieces. In a bowl, combine the onion mixture, potatoes, and anchovies, and transfer all to the baking dish.
- In a bowl, combine the onion mixture, potatoes, and anchovies, and transfer all to the baking dish. Pour the cream over the potatoes and cover the dish with aluminum foil. Bake for 50 minutes or until the potatoes are tender and most of the liquid is absorbed. Remove foil, sprinkle potatoes with breadcrumbs, and return the pan to the oven until the top is golden brown.
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Kavita Coopoosamy
[email protected]This dish is a bit too time-consuming to make for a weeknight meal. I think it's best saved for special occasions.
Arko Ox
[email protected]I'm not sure if I did something wrong, but my dish turned out really dry. I think I might have needed to add more cream.
Karina Millar
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at any party.
usmat khan
[email protected]I love that this dish can be made with simple ingredients. It's a great way to use up leftover potatoes.
Positive Vibes
[email protected]This is a great dish to make ahead of time. It's even better the next day.
Nebil kedir
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The flavors were amazing, and the potatoes were cooked perfectly.
MD ELIAS RANA
[email protected]This dish is a bit too salty for my taste. I think I would have liked it more if I had used less anchovies.
Mimi Akter
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much cream.
Pavan Nadeeranga
[email protected]This dish is a bit too rich for my taste. I think I would have liked it more if there was less cream.
Carla Mare
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the potatoes.
Brooke Crum
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Habibbur Rahman
[email protected]I've never had Jansson's Temptation before, but I'm so glad I tried it. It's a unique and delicious dish that I will definitely be making again.
Ibrar Tanoli
[email protected]This is the perfect dish for a winter night. It's hearty, comforting, and delicious. I highly recommend it.
Lucia Muchina
[email protected]I made this dish for my family, and they loved it! Even my picky kids ate it up. I will definitely be making this again.
funsco collections
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The flavors are incredible, and it's a real showstopper.
Noorhayatofficial
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies add a subtle salty flavor that really enhances the dish.
Baby Banda
[email protected]This is one of my favorite Swedish dishes. It's so comforting and delicious. I love the way the potatoes get nice and crispy on top.
Ali Hamzaali
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of potatoes, onions, anchovies, and cream is just perfect.
Nouman Sheikh
[email protected]This dish was a hit at my holiday party! The flavors were amazing, and it was so easy to make. I will definitely be making this again.