JAPANESE CHICKEN-SCALLION RICE BOWL
Steps:
- 1. Make rice 2. Pour broth into a saucepan, along with sugar, soy sauce and bring to boil, reduce to medium-low. 3. Mix egg whites and the whole egg in a small bowl. 4. Add chicken to the simmering broth; gently pour in the egg mixture; WITHOUT STIRRING, sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir with chopsticks. 5. Divide the rice among 4 bowls and top with chicken mixture.
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Eric Kwakye
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
nafisa Sultana
[email protected]This dish is so easy to make and it's perfect for a quick weeknight meal.
Roland Steve
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The scallions added a lot of flavor.
William Menendez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Luka Tee3
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
RameshTamang Ramesh123
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chicken and rice, and they don't even notice the scallions.
Kushal Nepali
[email protected]I wasn't sure about the combination of chicken and scallions, but I was pleasantly surprised. The flavors really work well together.
Adiba Doula
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the rice, such as carrots or peas.
Nashir Uddin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable and easy to find.
Md juboraz Juboraz
[email protected]This chicken scallion rice bowl was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the combination of flavors and textures in this dish.