JAPANESE CHICKEN WITH EGG ON RICE
Here is a very yummy Japanese chicken dish, it is very easy and quick recipe to do. If you can't get instant dashi, it will take a little longer to make, as you will have the boiling time for the dashi to add on.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a small amount of oil in a pan, cook chicken in batches until browned, remove and set to one side, wipe pan clean.
- Heat about 2 tablespoons of oil in pan, add leek and mushrooms cook a few minutes until leeks soften.
- Add dashi, sauce, mirin, sugar and bring to boil, return chicken to pan, reduce heat to medium low, simmer about 15 minutes until chicken is cooked through.
- Boil rice while chicken is simmering, drain rice.
- Pour egg over chicken mixture, cook covered, for about 5 minutes extra, until egg just sets.
- To serve: Divide rice among serving bowls, top with chicken, sprinkle with chives.
- Here is a recipe for primary dashi I posted on another recipe, to turn this into secondary dashi, Add the 41/4 cups of water all at once, add kelp and bonito flakes, along with 10g extra bonito flakes and boil for about 20-25 minutes to allow flavour to really come through, strain as per primary dashi once it has been boiled. Secondary dashi is just a heavier version of this stock.
- The recipe makes quite a lot but if you make Japanese often it will keep in the fridge for a few days and last in the freezer for a month but it will lose some of it's delicate flavour and aroma.
- 15g dried kelp (konbu).
- 4 1/4 cups cold water
- 15g large smoked dried bonito flakes (katsuobushi).
- Wipe kelp with a damp cloth, cut into 3-4 large pieces. Place in saucepan with water, bonito flakes and the extra flakes boil about 20-25 minutes.
- Strain dashi through a muslin-lined sieve into another pan.
Nutrition Facts : Calories 751.3, Fat 26.1, SaturatedFat 7.8, Cholesterol 407, Sodium 1157.2, Carbohydrate 65.4, Fiber 1.6, Sugar 3.7, Protein 58
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ssali justus
[email protected]This dish is a great comfort food.
Emekwa Abuchi
[email protected]I love that this dish is so versatile.
Lawrence Jones
[email protected]This dish is a great way to use up leftover chicken.
agnes Yessinou
[email protected]I've made this dish several times and it's always a hit.
TGL LED TEKKZ
[email protected]This is a great recipe for a quick and easy weeknight meal.
Faith Ngei
[email protected]I love this dish! It's so flavorful and the chicken is always cooked perfectly.
mdfoysal kobir
[email protected]This dish is easy to make and it's always a hit with my family.
Ikram Rajha
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sandeep Newang
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the chicken and egg, and they won't even notice the vegetables.
Atwine Agnes
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Serena Silo
[email protected]This dish is a great comfort food. It's warm and filling, and it always makes me feel better when I'm feeling down.
Muffin The Bird
[email protected]I love that this dish is so versatile. You can use any type of chicken, vegetables, and rice that you like. It's also a great way to use up leftovers.
Chamidu Eshan
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Anand Gurung
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the egg is always fluffy. The rice is also always cooked perfectly.
Fareed solangi Fareed solangi
[email protected]This dish is a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the egg adds a nice touch of richness. The rice is also always cooked perfectly.
Ilyas khanbj
[email protected]I love this dish! It's so simple to make, but it's always a hit with my family and friends. The chicken is always tender and juicy, and the egg adds a nice creamy texture. The rice is also always cooked perfectly.
osim osim
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the egg was fluffy. The rice was also cooked perfectly. I will definitely be making this again.
Jamya Baker
[email protected]I'm not a huge fan of Japanese food, but this dish was surprisingly good. The chicken was moist and flavorful, and the egg added a nice touch of creaminess. The rice was also cooked perfectly.
Toby Bagwell
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the egg added a creamy richness. The rice was perfectly cooked and fluffy. I will definitely be making this again.