SWEET AND SOUR LIVER
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
- In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
- To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
- Serve with braised green cabbage.
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Asif Tareen
[email protected]This recipe was easy to follow and the liver turned out great! I served it over mashed potatoes and my family loved it.
Emmanuel Dadzie
[email protected]I'm not a fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The liver was actually very good.
Precious Ugochi
[email protected]This is the best sweet and sour liver recipe I've ever tried. I will definitely be making it again.
STChimski
[email protected]This recipe is a bit time-consuming, but it's worth it. The liver is so tender and flavorful.
ELEVATE LLL
[email protected]I tried this recipe for the first time last night and it was a hit! The liver was cooked perfectly and the sauce was delicious.
Umar Zubairu
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
UNITY BOT
[email protected]This recipe was a disappointment. The liver was bland and the sauce was too sweet.
Maha fadaly
[email protected]I made this recipe for my husband, who is a big fan of liver. He said it was the best liver he's ever had.
Chris Muofhe
[email protected]This recipe is a keeper! The liver was tender and juicy, and the sauce was the perfect balance of sweet and sour.
oddie Delgado
[email protected]I'm not sure what I did wrong, but my liver turned out dry and overcooked.
Unik
[email protected]This recipe was easy to follow and the liver turned out great! I served it over rice and my family loved it.
Prasansa Limbu
[email protected]The liver was a little tough, but the sauce was very good.
Toya Rahman
[email protected]I've never been a fan of liver, but this recipe changed my mind.
Angiro Fauea
[email protected]This sweet and sour liver recipe is a must-try for any liver lover. The liver is cooked perfectly, and the sauce is delicious. I will definitely add this recipe to my regular rotation.