JAPANESE EGG CUSTARD SOUP
Make and share this Japanese Egg Custard Soup recipe from Food.com.
Provided by _Pixie_
Categories Japanese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Combine shrimp, water chestnuts, mushrooms, and scallions.
- Divide evenly in 6 oven-safe custard cups.
- Whisk eggs, salt, sherry and broth.
- Divide broth mixture evenly between the cups.
- Cover the broth in each custard cup with two leaves spinach.
- Fill a large baking pan with 2-3 inches of boiling water.
- Place the custard cups in the pan and cover with tin foil.
- Bake for 30 minutes or until the mixture is set.
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omer abdulrahman
[email protected]This soup is amazing!
Mario Andazola -Los Ausentes
[email protected]This soup is delicious!
Amber Jager
[email protected]I love this soup!
Caleb Comrie
[email protected]This soup is the best!
Pubg Popal
[email protected]This soup is a must-try!
Mary Jones
[email protected]I highly recommend this soup.
Stephone Felix
[email protected]This soup is so comforting and flavorful.
Francis Aheto
[email protected]I love the combination of the eggs and the vegetables.
Elijah Kanyanja
[email protected]This soup is a great way to use up leftover vegetables.
Qaiser Maher
[email protected]The soup was too thick for my liking. I think I'll add more water next time.
Mauri Ureta
[email protected]This soup was a bit bland for my taste. I think I'll add more seasoning next time.
Mirza Bhai
[email protected]I made this soup for my family and they loved it! It's so flavorful and easy to make. I will definitely be making it again.
Aqeel Qasim
[email protected]This soup is delicious! I love the way the eggs and vegetables come together. I also like to add a little bit of chili oil for a little bit of spice.
Rojma Khatun
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Sohail Ismail Mayo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the eggs and the vegetables, and they always ask for seconds.
Airen Nasaka
[email protected]This soup is so comforting and flavorful. I love the combination of the eggs and the vegetables. I also like to add a little bit of soy sauce to taste.
Jasonthewerewolf2012 Gonzalez
[email protected]This soup is a great way to use up leftover vegetables. I usually throw in whatever I have on hand, and it always turns out delicious. I also like to add a little bit of sesame oil for extra flavor.
Subilish Das
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a little bit of ginger to give it a little bit of a kick.
Rafin islam
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and silky. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again and again.