JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
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ibrahim juma
[email protected]I'm not a huge fan of fruit pies, but this one was really good. The crust was perfect and the filling was light and refreshing.
Lila Bista
[email protected]This pie is a great way to use up all the extra fruit you have on hand.
Sajid Btni
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pie was delicious and the crust was perfect.
shejuti moni
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I will definitely be making it again.
Mozibor Tallukdar
[email protected]I've made this pie several times and it's always a crowd-pleaser. I love that I can use different fruits each time.
Md. Jahidul Islam Joy
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Saiful Sujon
[email protected]I love the combination of fruits in this pie. It's a great way to use up all the extra fruit you have on hand.
wyatt crutsinger
[email protected]This was the first time I've ever made a fruit pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
Myla Flores
[email protected]I'm not a huge fan of fruit pies, but this one was really good. The crust was perfect and the filling was light and refreshing.
Nora Abrego
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the Japanese fruit filling.
Namal Prasanna
[email protected]My family loved this pie! The crust was flaky and delicious, and the filling was sweet and tart. I will definitely be making this pie again.