JAPANESE GRILLED EGGPLANT (AUBERGINE) (YAKI NASU)
A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring seasoning ingredients to a boil in a small saucepan and let cool.
- Bring sauce to a boil in a small saucepan and let cool.
- Grill eggplants whole on a wire rack on grill until they are soft and feel tender.
- Test with your finger or a toothpick to see how soft it is.
- Place in cold water to cool; then peel and pat dry.
- Put eggplant in seasoning liquid; allow to sit for at least 10 minutes.
- Remove eggplant and cut into bite-size pieces.
- Place eggplant into serving dish; top with some sauce and a few bonito flakes; serve at room temperature or chilled.
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Debi Heyck
[email protected]Loved the smoky flavor of the eggplant! The sauce was a bit too sweet for my taste, but overall a great recipe.
Sad Prince
[email protected]This dish was flavorful and healthy. The eggplant was tender and the sauce was light and refreshing. I would recommend this recipe to anyone looking for a new way to cook eggplant.
Lethabo Mogane
[email protected]Easy to follow recipe with great results. The eggplant was cooked to perfection and the sauce was delicious. Will definitely make again!
Daim Abbasi
[email protected]This recipe was a delight! The eggplant was smoky and tender, and the sauce was perfectly balanced. I served it with rice and grilled chicken, and it was a hit with my family. I'll definitely be making this again!