JAPANESE MISO-GLAZED COD
For Japanese food lovers, this is a delicious way to prepare cod.
Provided by terryhongzs
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, mirin, and sesame oil in a bowl. Stir well until brown sugar is fully dissolved.
- Place cod on a baking sheet and brush about 2 tablespoons miso glaze on each fish fillet. Marinate 30 minutes to 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Reduce oven temperature to 375 degrees F (190 degrees C). Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
- Sprinkle with toasted sesame seeds and scallions before serving.
Nutrition Facts : Calories 246 calories, Carbohydrate 16.9 g, Cholesterol 61.6 mg, Fat 4.6 g, Fiber 0.6 g, Protein 32 g, SaturatedFat 0.6 g, Sodium 540.8 mg, Sugar 13.2 g
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Destiny Av
[email protected]This was the first time I've ever cooked cod, and it turned out great! The miso glaze was delicious and the cod was cooked evenly throughout.
Haider Bot
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The miso glaze was very flavorful and the cod was cooked perfectly.
sky chizy
[email protected]I added some vegetables to the dish, such as broccoli and carrots. It made the dish more colorful and nutritious.
Rk Raju
[email protected]I didn't have any miso paste, so I used soy sauce instead. The dish still turned out well, but it didn't have the same depth of flavor as it would have with miso paste.
Syed Jamal
[email protected]The cod was a bit overcooked, but the glaze was delicious.
Shakib YT
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
anoy Debnath
[email protected]I would definitely recommend this recipe. The cod was cooked to perfection and the glaze was flavorful and not too sweet.
ibrahim jaan
[email protected]Delicious! The miso glaze was the perfect complement to the cod.
Amer Op
[email protected]This recipe was easy to follow and the cod turned out great! I loved the combination of the miso and honey in the glaze.
Phanice Adema
[email protected]I followed the recipe exactly and the cod came out perfectly. The miso glaze was delicious and the cod was cooked evenly throughout.
Lillyanna Binns
[email protected]This was a great recipe! The cod was moist and flaky, and the glaze was flavorful and not too overpowering. I will definitely be making this dish again.
GAG GAKPO
[email protected]I made this dish last night and it was a hit with my family! The cod was cooked perfectly and the glaze was flavorful and not too sweet. I would highly recommend this recipe.
Anold Weisly
[email protected]This miso glazed cod was absolutely delicious! The miso paste gave the cod a wonderful umami flavor, and the glaze was perfectly caramelized. I will definitely be making this dish again.