JAPANESE OMELETTE RECIPE BY TASTY
If you've never tried a Japanese omelette, known as tamagoyaki, prepare to have your mind blown. While some people spend years perfecting this artful omelette, with a little bit of practice, you'll be rolling this at your own home in no time.
Provided by Matt Ciampa
Categories Breakfast
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Crack the eggs into a large bowl. Gently whisk until the yolks and whites are homogeneous, without incorporating excess air.
- Add the sugar, salt, soy sauce, mirin, and dashi stock and whisk to combine. Pour into a spouted liquid measuring cup for easy pouring.
- Heat a tamagoyaki pan over medium-high heat. Use a folded paper towel and chopsticks or a silicone brush to brush a generous layer of oil on the pan, making sure to get the sides and corners.
- Pour ⅙ of the egg mixture into the pan and quickly tilt to cover the bottom evenly. When the egg is mostly set, but still looks wet on top, gently roll the egg toward you. Push the rolled egg to the opposite side of the pan. Brush the pan with oil and pour in another ⅙ of the egg mixture. Lift up the rolled egg and let the mixture flow underneath. When the egg is almost set, roll the omelette toward you, then push to the other side of the pan. Repeat, adding ⅙ of the mixture at a time and continuing to roll the egg into a large roll. If at any time the pan seems too hot, remove the pan from the heat for a few seconds to cool down instead of adjusting the heat on the stove.
- Remove the rolled omelette from the pan and wrap in a sushi mat, then press into a rectangle, if desired.
- Let cool slightly, then cut crosswise into 1-inch (2.54 cm) slices.
- Serve with grated radish and soy sauce.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 20 grams, Fat 50 grams, Fiber 0 grams, Protein 35 grams, Sugar 7 grams
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Md rajaul Islam
[email protected]I'm not sure what I did wrong, but my omelette didn't turn out as fluffy as I expected. It was still delicious, but it wasn't as light and airy as I wanted it to be.
Eyuase Dawitt
[email protected]This omelette was a great way to use up leftover vegetables. I added some chopped broccoli and carrots, and it turned out delicious. I'll definitely be making this again.
Jannat Jannat
[email protected]This omelette was a bit too salty for my taste, but it was still delicious. I'll just use less soy sauce next time.
Arafath Hossen
[email protected]I loved the addition of dashi to this omelette. It gave it a really unique and delicious flavor. I'll definitely be making this again.
Shayam Hassan
[email protected]This omelette was so easy to make, and it turned out so fluffy and delicious. I'll definitely be making it again.
Natalya Chapman
[email protected]I'm not a fan of omelettes, but this one was really good. The dashi and soy sauce gave it a really nice flavor. I'll definitely be making this again.
Riky Matriksa
[email protected]This omelette is a great source of protein and vegetables. It's a healthy and delicious meal that's perfect for any time of day.
Mohammed Delowar
[email protected]I love that this omelette is so versatile. You can add any vegetables or meat that you like. It's also a great way to use up leftovers.
Junior Wol
[email protected]This omelette is a great option for a quick and easy meal. I often make it for breakfast or lunch. It's also a great way to get kids to eat their vegetables.
Meee Meee
[email protected]I'm allergic to eggs, so I made this omelette with egg replacer. It turned out great! I couldn't tell the difference.
Amazon Finds
[email protected]This omelette was a great way to use up leftover vegetables. I added some chopped broccoli and zucchini, and it turned out delicious. I'll definitely be making this again.
Elizha Gordan
[email protected]I followed the recipe exactly, but my omelette didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
ESTER SHIKOYENI
[email protected]This omelette was a bit too salty for my taste. I think I'll use less soy sauce next time. Otherwise, it was a delicious and easy meal.
Bongani
[email protected]I was a bit skeptical about using dashi in an omelette, but I was pleasantly surprised. It added a subtle depth of flavor that really elevated the dish. I'll definitely be using dashi in my omelettes from now on.
M A Hanif Jewel Jewel
[email protected]This omelette was a hit with my family! The kids loved the colorful vegetables, and I loved that it was a healthy and easy meal to make. We'll definitely be making this again soon.
Love Ghale
[email protected]I'm not usually a fan of omelettes, but this one was a game-changer. The addition of dashi and soy sauce gave it a savory umami flavor that I loved. I'll definitely be adding this to my regular breakfast rotation.
REMBO 67rp
[email protected]This omelette was so fluffy and light, it was like a cloud in my mouth! The flavors were perfectly balanced, and the vegetables added a nice crunch. I will definitely be making this again.