JAPANESE PICKLED GINGER
Great used to cleanse the palate while eating sushi. I happen to love it to eat along with my sushi :)
Provided by Lindas Busy Kitchen
Categories Japanese
Time 1h15m
Yield 2 c.
Number Of Ingredients 4
Steps:
- Wash fresh ginger root and rub off skin.
- Slice the ginger thinly.
- Sprinkle salt on ginger.
- Leave salted ginger slices in a bowl for 1 hour.
- Dry the ginger slices with paper towels, and put them in a sterilized container/jar.
- Mix rice vinegar and sugar in a pan, and bring to a boil.
- Pour the hot mixture of vinegar and sugar over the ginger slices. Cool.
- The ginger will change color to light pink.
- Cover the jar, and store it in the refrigerator.
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noob gamming
n-gamming@gmail.comI love this pickled ginger! It's so easy to make and the ginger is delicious. I've used it on sushi, sashimi, and even in stir-fries. It's a great way to add a little bit of flavor and heat to any dish.
Lex Effect
effect-l@yahoo.comThis pickled ginger is fantastic! It's so easy to make and it tastes so good. I've used it on sushi, sashimi, and even in stir-fries. It's the perfect way to add a little bit of flavor and heat to any dish.
justCelest hi
hi.justcelest17@gmail.comI made this pickled ginger last night and it was delicious! It's the perfect balance of sweet and sour, and it's so easy to make. I will definitely be making this again.
Nasiphi Nyamela
nyamelan64@gmail.comThis pickled ginger is amazing! It's so easy to make and it tastes so good. I've used it on sushi, sashimi, and even in stir-fries. It's the perfect way to add a little bit of flavor and heat to any dish.
EKWERE NNYAKNO
e_nnyakno@hotmail.co.ukI've made this pickled ginger several times now and it's always a hit. It's so easy to make and it's so delicious. I love using it on sushi and sashimi, but it's also great in stir-fries and other Asian dishes.
Sumaira Ali
a-s@yahoo.comThis pickled ginger is so good! I made it last night and it was a hit with my family. It's the perfect balance of sweet and sour, and it's so easy to make. I will definitely be making this again.
Nadezda Nadja
nnadja4@yahoo.comThis is a great recipe for pickled ginger. It's easy to make and the ginger is delicious. I've used it on sushi, sashimi, and even in stir-fries. It's a great way to add a little bit of flavor and heat to any dish.
Deogracious Jakait
deogracious.jakait84@yahoo.comI love this recipe! It's so easy to make and the ginger is delicious. I've used it on sushi, sashimi, and even in stir-fries. It's a great way to add a little bit of flavor and heat to any dish.