JAPANESE PIE
This one's from my friend Fran in Pensacola. She used to serve it in little pie shells instead of the regular-sized one. I think she served it warm with ice cream, but we also like it with Cool Whip. This pie is very special to Fran and me because it originally came from our friend Maxine, who died of cancer several years ago. I...
Provided by Sandy Young
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Beat eggs; add sugar and butter; add vinegar; mix well.
- 2. Stir the raisins or cranberries, coconut, and pecans into the egg mixture.
- 3. Pour the mixture into unbaked pie crust and bake for 30 minutes at 350. If the crust browns too quickly, adjust the oven to 300.
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Melinda Mugrage
[email protected]This pie is a great way to impress your guests. It's beautiful and delicious.
Nalumansi Sarah
[email protected]I've made this pie several times and it always turns out perfect. It's a family favorite!
MD Naim
[email protected]This pie is perfect for a crowd. It's easy to make and it's always a hit.
Xeno
[email protected]I'm not a fan of matcha, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Jhalil Ahmed
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's a truly special dessert.
Anna Naa
[email protected]I made this pie with gluten-free flour and it turned out great. It's a delicious and allergy-friendly dessert.
mursalinkhanmur28 mursalinkhanmur28
[email protected]I'm allergic to eggs, so I made this pie with egg replacer. It turned out just as good!
Shan Moon
[email protected]This pie is perfect for a summer picnic. It's light and refreshing.
Angel Triumph
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Alijutt Ryk
[email protected]This pie is a great way to use up leftover rice. It's also a very affordable dessert.
Fallou Ndiaye
[email protected]I'm not a baker, but this pie was easy to make and it turned out perfectly. I'm definitely going to make it again!
Sakalia Uutsi
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Umar Ahmadani
[email protected]I made this pie for my Japanese friend and she said it was the best pie she had ever had. I'm so glad I found this recipe!
Megha Mousi
[email protected]I was a bit disappointed with this pie. The crust was soggy and the filling was bland.
Fazira Kayinza
[email protected]This pie is perfect for a special occasion. It's beautiful to look at and it tastes even better than it looks!
Rasha Alaqrabawi
[email protected]I'm not a big fan of green tea, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Rabia Ebrahim
[email protected]The crust was a bit dry for my taste, but the filling was delicious.
Abraham Sunu
[email protected]This pie was easy to make and turned out so delicious. The crust was perfect and the filling was creamy and flavorful. I'll definitely be making this again!
Mahinur Rony
[email protected]I made this pie for my family and they all loved it! The kids especially loved the green tea flavor in the crust.
Robert Chadzuka
[email protected]This pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the hint of green tea in the crust.